Restaurant Manager
About this role
- 401(k)
- Dental insurance
- Health insurance
- Opportunity for advancement
- Paid time off
- Training & development
- Vision insurance
- Lead daily restaurant operations with a strong floor presence
- Set the tone for outstanding guest service, food quality, cleanliness, and teamwork
- Hire, train, coach, and develop team members into high performers
- Drive sales through execution, local marketing, and community engagement
- Manage labor, food costs, inventory, and cash controls
- Review weekly sales, labor, and food cost reports and take corrective action
- Maintain compliance with food safety, health, and brand standards
- Create accountability while keeping morale high
What We’re Looking For
- 2+ years of restaurant management experience (QSR or casual dining preferred)
- Strong leadership and communication skills — you lead from the front
- Proven ability to manage labor, food costs, and operational standards
- Comfortable using POS systems, scheduling tools, and basic reporting
- Organized, dependable, and calm under pressure
- Valid driver’s license and reliable transportation
Why Join Us
- Stable, established brand with loyal guests
- Opportunity to run your store like a business
- Supportive ownership focused on operational improvement
- Growth opportunities for high performers
Duties and responsibilities may change as business needs evolve.
CG Hospitality Group, Inc. considers qualified applicants with criminal histories in accordance with the California Fair Chance Act (AB 1008).
Company at a glance
In 1959, armed with savings of only $1,800, William R. Larson opened his first restaurant in Menlo Park, California. He wanted to create a place where families could go to relax, to experience a real sense of community, and to share a superb pizza. Bill called his little restaurant Round Table Pizza Parlor.
By 1962, demand was extraordinary. With three locations already thriving, employees and customers saw an opportunity to expand Round Table through franchising. The hard work and dedication of these founding franchisees has driven our tremendous growth. After more than 50 years, we have expanded the Round Table family to more than 150 franchise groups operating some 500 restaurants.
Today, Round Table continues to serve up great tasting pizzas that customers crave. We roll our dough from scratch, add our fresh blend of three cheeses, and lavishly top our pizzas with only premium meats and garden fresh vegetables. We are also known for our unique specialty pizzas. Over the last 15 years, Round Table has introduced more than 30 successful new products, and we are considered a pioneer in pizza innovation.
The world has changed over the last 50 years since Bill Larson opened his first pizza parlor. The fast pace often leaves no time for a relaxing family meal. But like Bill, we still believe that serving families is Round Table’s most important role. Parents are looking for the chance to sit down as a family in a place that welcomes, respects and celebrates family meal time.
By serving a superb pizza and nurturing family connections in a comfortable place to gather, we can all be a part of bringing families closer together at Round Table for years to come.
Top Benefits
- 401(k)
- Dental insurance
- Health insurance
- Opportunity for advancement
- Paid time off
- Training & development
- Vision insurance
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