Restaurant Server

Buffalo · On-site

About this role

What you will be doing

  • Greet customers promptly upon taking a seat in the restaurant.
  • Share any specials or make recommendations from the menu for the customer.
  • Secure drink orders and take food orders in an efficient manner.
  • Inspect food for accuracy and presentation prior to delivery.
  • Maintain a clean table and assist with any refills or requests as needed.
  • Complete all side station work and maintain a clean safe environment.

Hourly Pay: $12.50

Qualifications

What we are looking for

  • High work ethic and self-initiative
  • Customer service focused, excellent communication skills, both verbal and written, likes to communicate with guests and associates.
  • Flexible to work varying schedules to include nights, weekends, and holidays
  • Someone who enjoys working as and being part of a team that provides great experiences for our Guests!
  • Physical Requirements (In-Office Role)
  • Ability to work in a standard office environment.
  • Prolonged periods of sitting at a desk and working on a computer. (6-8 hours a day)
  • Occasional standing and walking throughout the workday.
  • Frequent fine motor skills, use of hands and fingers for keyboarding/typing, utilizing a mouse or trackpad, writing, and operating office equipment.
  • Ability to communicate effectively verbally and in writing.
  • Occasionally required to stand, walk, bend, reach, or carry items.
  • Ability to lift and/or move 10–25 pounds as needed (e.g., files, office supplies).
  • Visual ability to read from a computer screen and printed materials including close visual focus for extended periods and color differentiation (for certain roles).
  • Ability to hear and participate in conversations and meetings, use phone and/or headset
  • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the role.

Company at a glance

Remington Hospitality is an industry-leading hotel management company driven by people and powered by performance.

Since 1968, we have operated with a clear philosophy: focus on being the best, not the biggest. Our teams are dedicated to delivering exceptional hospitality, operational excellence, and measurable value for owners, guests, and associates.

We approach every hotel with an owner’s mindset, prioritizing strong rooms margin, house profit, and long term asset value. Through disciplined operations, commercial strategy, and collaborative leadership, our teams consistently drive market share growth and strong financial performance across a diverse portfolio.

As we continue to expand, we are also growing our presence in the Caribbean and Latin America (CALA), bringing our performance-driven approach and operational expertise to key international markets and leisure destinations.

Our leaders empower teams at every level to deliver high touch hospitality experiences while driving meaningful business results.
At Remington Hospitality, we believe great hotels are built by great people and when people perform at their best, so do our hotels.

Driven by People. Powered by Performance.

Team Size5,001-10,000 employees
WorkspaceOn-site
IndustryHospitality
Location
Buffalo, New York, United States

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