About this role
Title
Line Cook
Reports To
Sous Chef/Executive Sous Chef
Summary
Were looking for the next great Line Cook! This Line Cook will report to the Head Chef and assist the Food & Beverage Team in providing "excellent quality" and "dynamic presentation" of all food items to our guests.
What's In It For You?
- Benefits after 6 months of employment
- RRSP/DPSP Contributions after 6 months of employment
- Working with a dynamic group of individuals
- Food and Beverage discounts at all 4 PURE Locations
- Opportunities for advancement
Core Competencies
- Customer Service
- Team Work
- Communication
- Integrity
Job Duties
- Preparing meals as per outlined procedures and plating.
- Making allowances for special orders.
- Working in a fast paced, warm kitchen environment.
- Putting away food product orders.
- Product rotation.
- General cleanup maintenance of the line cook area.
Requirements
- At least 18 years of age.
- Able to maintain a security clearance.
- Available to work evenings and weekends.
- Own vehicle is required
- Work in a fast paced environment
- Previous experience is an asset.
- Individuals with integrity and high standards
- Someone who is enthusiastic
- Fluent in English
- Easy going personality
- Willingness to learn
Work Conditions
- Must be able to lift a maximum of 25-50 lbs. using proper lifting techniques
- Must be able to stand for prolonged periods of time
- Operate hot cooking equipment
- Must be able to bend to reach shelves
- Must be able to carry out light cleaning duties
- Must be available to work all shifts, including evenings, weekends and holidays
- Must be able to work in a fast-paced working environment
- Manual dexterity, preparing vegetables, meat and other food items
Tired of cold applications?
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
Know someone who'd be great for this?