General Manager/MIT - New Braunfels
About this role
- 401(k)
- Bonus based on performance
- Competitive salary
- Dental insurance
- Free food & snacks
- Health insurance
- Opportunity for advancement
- Paid time off
- Training & development
- Vision insurance
| Full-Time | Competitive Pay + Benefits
- Build an Outstanding Culture: Create an environment where crew members feel engaged, supported and valued- and every guest experience matters
- Lead a High-Performing Team: Hire, train, and develop top-performing managers and crew.
- Drive Restaurant Success: Drive sales, lead daily operations, to ensure consistent performance and profitability.
- Strengthen Community Ties: Build strong local connections and lead community engagement initiatives.
- Maintain Operational Excellence: Ensure cleanliness, food safety, and equipment upkeep.
- Act as a Hands-On Leader: Lead by example in both the Back of House (BOH) and Front of House (FOH) operations,
- 2–3 years of General Manager experience in a fast-paced environment
- Drive-thru experience is a big plus!
- A motivated, people-focused leader who thrives in high-energy, high-volume settings
- A hands-on leadership style with the energy to lead from the front.
- A people first mindset with a competitive spirit and “can-do” attitude
- Bilingual (English/Spanish) is a plus
- Able to lift up to 40 pounds and work on your feet for long shifts (up to 10 hours)
- Able to bend, stretch, and reach for objects at various heights.
- A values-driven, supportive culture that puts people first.
- Clear paths for growth in a rapidly expanding brand
- Competitive pay and bonus potential
- Ongoing leadership development: monthly, quarterly, and annual training
- A team that genuinely cares about each other and the communities we serve.
Company at a glance
Kathy and Patrick Terry opened the first P. Terry's on July 5th, 2005 at the corner of South Lamar and Barton Springs. Patrick was following his childhood dream to open a classic burger stand, like the legendary Mack Eplin's he grew up with in Abiliene, Texas. But when Kathy read the book "Fast Food Nation" , their plan to provide quality food and service went to a higher level.
P. Terry's offers the freshest quality ingredients you can find served out of a drive-thru window. We're where fresh, all-natural, "never-ever" frozen beef and chicken became staple items. We serve fresh-cut fries made from all-natural potatoes, free of trans fats and hydrogenated oils. Add to that our fresh-baked cookies, banana bread, and house veggie burger; our fresh-squeezed orange juice and lemonade; and our authentic milkshakes - we care about what's out there to eat, and we make our food with that in mind.
But, we didn't forget Patrick's original image - the classic burger joint of the '50s and '60s, when small-town hospitality was the standard. That's why we offer a simple menu with an open kitchen, with premium quality ingredients served at affordable prices. It's why we treat every customer with the utmost respect; take every chance to give back to our community; and ensure our employees' well-being - through opportunities to grow with our business, access to unique benefits, and pay above industry standards.
Top Benefits
- 401(k)
- Bonus based on performance
- Competitive salary
- Dental insurance
- Free food & snacks
- Health insurance
- Opportunity for advancement
- Paid time off
- Training & development
- Vision insurance
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