Cooks / Cashiers / Order Takers NEEDED
About this role
- Health insurance
- Paid time off
- 401(k)
- Dental insurance
- Free food & snacks
Full time employment is an average of 30 hours a week.
- A friendly smile
- Ability to serve our guests needs with a high sense of urgency
- Enjoy working as part of a team
- Must have a food handler’s permit
- Previous experience working with a Point of Sale (POS) system is a plus, but not required.
- Open to varied work schedules and hours depending on restaurant’s needs
- Must be able to use to lift, push, pull, or carry heavy objects up to 40 pounds
- Must be able to stand for several hours and walk for long periods of time
- Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels
- Ability to serve our guests needs with a high sense of urgency
- Enjoy working as part of a team
- Must have a food handler’s permit
- Open to varied work schedules and hours depending on restaurant’s needs
- Must be able to use to lift, push, pull, or carry heavy objects up to 40 pounds
- Must be able to stand for several hours and walk for long periods of time
- Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels
- Must be able to multitask
- Must have a food handler’s permit
- Be able to lift 40 pounds
- Have a "yes" to the guest and each other mentality
- Need to have stamina to maintain good energy over the shift
Company at a glance
Kathy and Patrick Terry opened the first P. Terry's on July 5th, 2005 at the corner of South Lamar and Barton Springs. Patrick was following his childhood dream to open a classic burger stand, like the legendary Mack Eplin's he grew up with in Abiliene, Texas. But when Kathy read the book "Fast Food Nation" , their plan to provide quality food and service went to a higher level.
P. Terry's offers the freshest quality ingredients you can find served out of a drive-thru window. We're where fresh, all-natural, "never-ever" frozen beef and chicken became staple items. We serve fresh-cut fries made from all-natural potatoes, free of trans fats and hydrogenated oils. Add to that our fresh-baked cookies, banana bread, and house veggie burger; our fresh-squeezed orange juice and lemonade; and our authentic milkshakes - we care about what's out there to eat, and we make our food with that in mind.
But, we didn't forget Patrick's original image - the classic burger joint of the '50s and '60s, when small-town hospitality was the standard. That's why we offer a simple menu with an open kitchen, with premium quality ingredients served at affordable prices. It's why we treat every customer with the utmost respect; take every chance to give back to our community; and ensure our employees' well-being - through opportunities to grow with our business, access to unique benefits, and pay above industry standards.
Top Benefits
- Health insurance
- Paid time off
- 401(k)
- Dental insurance
- Free food & snacks
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