PT Line Cook (56015)

Job DetailsJob Location: Hotel Hot Springs - Hot Springs, AR 71901Position Type: Part TimeSalary Range: $15.00 - $16.00 HourlyJob Category: Restaurant - Food ServiceHotel Hot Springs in beautiful Hot Springs, AR is proudly managed by Providence Hospitality Partners, based in Denver, Colorado, and founded in 2002. We strive to operate hotels where every guest wants to stay, every associate wants to work, and every investor wants to own. We encourage and support each associate to achieve clearly defined objectives, and we pursue a proactive position to enhance the wellbeing in our communities. We provide a corporate culture that values teamwork, a strong work ethic, service to others, and personal balance. Our hidden gem in Hot Springs National Park, a warm, welcomes business and leisure travelers to our home base located in downtown Hot Springs, Arkansas. Enjoy the convenience of complimentary shuttle service to explore the area, a delicious buffet breakfast to start your day, and secured parking for peace of mind. Plus, our on-site restaurant offers even more reasons to stay and relax with us.

SUMMARY: The Line Cook is responsible for preparing and cooking food to menu specifications.

DUTIES AND RESPONSIBILITIES:

Clean food preparation areas, cooking surfaces, and utensils
Cook the exact number of items ordered by each customer, working on several different orders simultaneously
Maintain sanitation, health, and safety standards in work areas
Measure ingredients required for specific food items being prepared
Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles
Pre-cook items such as bacon, in order to prepare them for later use
Verify that prepared food meets requirements for quality and quantity
Wash, cut, and prepare foods designated for cooking
Clean, stock, and restock workstations
Performs other related duties as assigned by management

QualificationsQUALIFICATIONS

Ability to communicate effectively with other team members
Demonstrates accuracy and thoroughness
Performs work with little or no supervision; works independently
Knowledge of all health and safety regulations and procedures
Commitment to excellence and high standards
Ability to manage priorities and workflow
Professional appearance and demeanor

EDUCATION AND EXPERIENCE:

Minimum 2 years cooking experience, preferably high volume

COMPETENCIES:

PHYSICAL Quality--Demonstrates accuracy and thoroughness; Looks for ways to improve and promote quality; Applies feedback to improve performance; Monitors own work to ensure quality.
Quantity--Meets productivity standards; Completes work in timely manner; Strives to increase productivity; Works quickly.
Safety and Security--Observes safety and security procedures; Determines appropriate action beyond guidelines; Reports potentially unsafe conditions; Uses equipment and materials properly.
Attendance/Punctuality--Is consistently at work and on time; Ensures work responsibilities are covered when absent; Arrives at meetings and appointments on time.
Dependability--Follows instructions, responds to management direction; Takes responsibility for own actions; Keeps commitments; Commits to long hours of work when necessary to reach goals; Completes tasks on time or notifies appropriate person with an alternate plan.

DEMANDS AND WORK ENVIRONMENT:

Continually required to stand, walk, bend, stoop, lift, and twist
Frequently required to lift/push/carry items up to 25 lbs.
Frequent exposure to extreme heat or cold and loud noise

SALARY: $15.00-16.00/hr

BENEFITS:

401(k) with Company match
Paid Time Off and State required sick pay
8 Paid Holidays
Hotel discounts by brand