Airline Catering Cook - BOI Airport

Interested in working in aviation? Are you looking for a job with stability and growth opportunities? If you are looking for a career with growth potential and work well in a fast-paced, team-oriented environment, we want to speak to you!

 

WHY WORK FOR PRIMEFLIGHT?

• Enjoy benefits like 401(k) with matching, health, dental, vision, and life insurance, paid time off, growth opportunities, and more (*Benefits may vary based on eligibility)
• We are committed to being a leading provider of commercial services within the aviation industry
• Our teams focus on maintaining a positive working environment and treating all team members with respect
• With more than 200 locations across the world, we offer opportunities for career progression

SUMMARY

The Airline Catering Cook is responsible for preparing and cooking high-quality meals in a fast-paced airline catering environment. This role ensures all food is produced in accordance with company recipes, portion standards, and production schedules while maintaining strict compliance with food safety, hygiene, and quality standards.

 

RESPONSIBILITIES

• Prepare and cook hot food items according to established recipes, portion standards, and daily production schedules
• Perform food preparation tasks including cleaning, cutting, marinating, seasoning, and cooking ingredients
• Ensure all meals meet company quality, presentation, and portion requirements
• Maintain compliance with all food safety, sanitation, and hygiene standards, including HACCP requirements
• Conduct quality checks throughout the production process to ensure consistency and accuracy
• Support proper food storage practices, including FIFO (First In, First Out) procedures
• Monitor inventory levels and assist with ordering food and kitchen supplies as needed
• Inspect incoming goods to ensure quality and specification compliance
• Assist in resolving quality concerns and implementing corrective actions as needed
• Maintain a clean, organized, and safe work environment at all times
• Collaborate with team members and leadership to meet production goals and deadlines
• Perform any additional duties as assigned

 

QUALIFICATIONS

• 18 years of age or older
• Must be legally authorized to work in the country of employment
• High school diploma or equivalent required
• 3–5 years of experience in a commercial kitchen environment; airline catering experience preferred
• Culinary training or certification preferred
• Strong knowledge of food safety, sanitation, and HACCP standards
• Ability to work in a fast-paced, high-volume production environment
• Strong attention to detail and ability to follow standardized recipes and processes
• Basic computer skills, including familiarity with Microsoft Office or similar systems

 

To perform this job successfully, an individual must be able to perform each essential requirement satisfactorily. The requirements listed above are representative of the work environment, knowledge, skill, and/or ability. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential requirements.

 

Compensation:

The pay rate listed on this post is what the company reasonably expects to pay for this position. However, individual compensation may vary based on factors including qualifications, skills, competencies, education, and experience.

PrimeFlight Aviation Services, Inc. is proud to be an equal-opportunity employer. All applicants and employees are considered and evaluated for positions at PrimeFlight Aviation Service, Inc. without regard to race, ethnicity, religion, color, sex, gender, gender identity or expression, sexual orientation, national origin, ancestry, uniform service member and veteran status, marital status, pregnancy, age, protected medical condition, genetic information, disability, or any other protected status in accordance with all applicable federal, state/province, and local laws.

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