Sous Chef
About this role
$70,000 - $75,000 / year
Apply Today
Hiring – Executive Sous Chef
Hiring Immediately
Why Olive & Ivy?
- Competitive Pay and incentive opportunity
- Medical, Dental, and Vision Coverage within 30 days of employment
- Retirement savings program with company match
- 50% dining discount at all Fox Restaurant Concept locations
- Additional discounts at The Cheesecake Factory and North Italia
- Gym, fitness studio & nutrition discounts offered through Gympass
- Tuition reimbursement
- Paid time off
Who we are:
Behind Olive & Ivy’s Riviera approach to dining and hospitality is the dedicated team who make it all possible. Our Mediterranean dishes, elegant patio, exceptional night life, and provincial marketplace create a complete dining experience for our guests. No matter how busy it gets throughout the day, our dedication and passion never falter. The exceptional guest experience is yours to create, while immersing yourself in the “little extras” that make Olive & Ivy truly stand out.
What you’ll do:
- Must have 3+ years high-volume restaurant management experience
- Demonstrate an understanding of business operations and financials
- Manage shifts which include daily decision making, scheduling, and planning
- Create memorable dining experiences by exceeding guest expectations
- Understand flavors, aromas, and characteristics of food ingredients
- Ensure product quality and restaurant cleanliness
- Perform calmly and effectively in a high-volume environment
- Manage on-the-fly requests with ease and poise
- Understand POS systems and OpenTable (or other digital/online reservation systems)
- Coach, lead and develop restaurant team
- Drive continuous improvement
Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.
To notify of a non-compliant job posting, please send a notice to [email protected]
Company at a glance
Established in 2002, Olive & Ivy is a part of Fox Restaurant Concepts, a privately owned company that began as a single restaurant in Tucson in 1998. With 14+ concepts and over 50 locations, we view every restaurant as a unique opportunity to connect with our guests. We source premium ingredients to ensure a quality Mediterranean experience for all our guests and create a relaxing environment that feels timelessly elegant.
No matter how busy it gets throughout the day, our team’s dedication and passion never falters. From our chefs sautéing the Lamb Meatballs to the hosts extending a warm Riviera welcome to everyone who walks through the doors, we’re here to create the perfect experience for our guests. Here, every team member is constantly given the opportunity to show their talents by way of making sure that our guests are served and satisfied. Become part of Olive & Ivy’s team and we will help hone your craft and skills.
Learn about our growing lineup of unique concepts here: https://www.foxrc.com/about-us/
Top Benefits
- Medical
- Dental
- Vision Coverage
- Retirement Savings Program
- Dining Discount
- Tuition Reimbursement
- Paid Time Off
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