Auditor II Food Production
About this role
We are seeking for Supply Chain Auditor in our Food and Nutrition Division . To provide audit services within Supply Chain Food Safety business unit. This position is responsible for evaluating assigned suppliers’ compliance with relevant standards and pre-determined criteria for food safety and quality; producing reports detailing audit findings; communicating those results to the supplier as well as NSF team members.
Responsibilities
- Schedule and conduct the full range of assigned Food Safety & Quality audits.
- Conduct special supplier visits to investigate product failures and verify the implementation of corrective actions.
- Develop effective work plans for the completion of assigned audits.
- Establish and maintain effective communication with program representatives and project managers as it relates to client-specific concerns affecting plants assigned to the auditor.
- Perform other duties as requested.
Qualifications
- Bachelor’s degree.
- Five (5) years food processing experience (food plant experience in a responsible position related to food safety).
- Qualified as a consultant or auditor in at least one of the GFSI benchmarked standards, (ISO 22000, FSSC 22000, SQF, BRC, and/or Global GAP)
- In-depth working knowledge of the manufacture of food and allied products.
- Ability to perform audits in more than one program area and/or ability to train auditors.
- Ability to work independently from remote location.
- Excellent communication skills (written and verbal).
- Willingness and ability to travel domestically and internationally.
- Ability to maintain a valid and current passport and have the ability to travel domestically and internationally.
- Proficient with Microsoft Office software, i.e. Word, Excel, PowerPoint, Outlook, etc.
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Company at a glance
Founded in 1944, NSF is committed to protecting and improving human health and the environment on a global scale. NSF is an independent organization that facilitates standards development, product certification, testing, auditing, education and risk management for public health and the environment. Manufacturers, regulators and consumers alike look to NSF for the development of public health standards and certification that help protect the world’s food, water, health and consumer products.
Widely recognized for its scientific and technical expertise in the health and environmental sciences, NSF is a Pan American Health Organization/World Health Organization Collaborating Center on Food Safety and Water Quality. NSF operates more than 320,000 square feet of state-of-the-art laboratory space and serves 40,000 clients in 110 countries. Its 3,000 team members include microbiologists, toxicologists, chemists, engineers, and environmental and public health professionals.
Visit us at www.nsf.org.
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