About this role
Sous Chef - Lead High-Volume Kitchen Operations
Love the rush of a packed kitchen where every plate matters.
This is your chance to lead a talented line team in Houston's thriving full-service restaurant scene. You'll own kitchen operations, manage consistency across a demanding menu, and mentor cooks who want to grow. The compensation, benefits, and bonus structure reflect a real investment in your career.
Why You'll Love This Opportunity
- Competitive salary of $55,000–$70,000 annually with performance bonus opportunity.
- Comprehensive medical, dental, and vision coverage for you and your team.
- Generous paid time off and 401(k) retirement plan with employer contribution.
- Clear advancement path into executive kitchen leadership roles.
- Work culture that values precision, collaboration, and professional development.
What You'll Do
- Lead and mentor line cooks through high-volume service shifts.
- Maintain food quality, plating standards, and ticket times consistently.
- Manage prep schedules, inventory rotation, and kitchen workflow.
- Train and develop your team on technique, safety, and efficiency.
- Collaborate with chef leadership on menu execution and kitchen strategy.
What We're Looking For
- 3+ years as a working sous chef or lead line cook.
- Proven ability to manage kitchens during high-volume, fast-paced service.
- Strong knowledge of food safety, HACCP standards, and kitchen operations.
- Natural leader who can motivate and develop junior kitchen staff.
- Flexibility to work evenings, weekends, and holidays as needed.
If you're ready to bring your leadership and culinary excellence to a dynamic kitchen, we'd love to hear from you. Apply now.
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