About this role
Sous Chef - Lead a Dynamic Kitchen in Charlotte
Ready to bring precision and passion to a high-energy kitchen?
We're hiring a Sous Chef to own food quality, lead our culinary team, and drive consistency across a thriving fast casual operation. If you thrive in high-volume environments and inspire cooks around you, this is your stage.
Why You'll Love This Opportunity
- Competitive salary of $62,000-$72,000 annually with bonus opportunities
- Medical, dental, and vision coverage for you and your team
- 401(k) retirement plan and paid time off
- Clear path to advance into executive kitchen roles
- Work with cooks who value craft, speed, and accountability
What You'll Do
- Direct daily kitchen operations and lead line cooks during service
- Maintain consistency and food safety standards across all stations
- Build prep schedules, manage inventory, and control food costs
- Train and mentor kitchen team members on technique and standards
- Partner with management on menu execution and continuous improvement
What We're Looking For
- Five-plus years of sous chef or lead line experience
- Proven track record in fast casual or high-volume restaurants
- Strong leadership skills and ability to coach under pressure
- ServSafe or equivalent food safety certification
- Deep knowledge of recipe execution and culinary fundamentals
If this sounds like your next opportunity, we'd love to hear from you—apply today and let's talk about building something great together.
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