Restaurant Manager - High Volume Casual Dining
- Location
- Teterboro
- Workplace
- On-site
- Compensation
- $66k – $76k
About this role
Description
NextGen Hospitality Solutions is looking for an experienced Restaurant Manager to lead our high-volume casual dining establishment in Teterboro. This full-time, on-site position offers a unique opportunity to manage day-to-day operations in a bustling environment known for delivering exceptional guest experiences.
As the Restaurant Manager, you will play a crucial role in overseeing all aspects of the restaurant's operations, from staff management to ensuring quality service and customer satisfaction. You will lead a dedicated team, implement operational strategies, and contribute to the restaurant's growth and overall success. We offer a competitive salary range of $66,000 - $76,000 annually, along with benefits and opportunities for professional development within the thriving restaurant industry.
Responsibilities
- Oversee daily restaurant operations and ensure compliance with health and safety regulations.
- Manage and train staff to deliver excellent customer service and maintain high operational standards.
- Develop and implement effective marketing and promotional strategies.
- Monitor inventory levels and manage supply orders.
- Analyze financial performance and implement corrective actions as needed.
- Maintain a welcoming and engaging atmosphere for both guests and staff.
- Handle customer complaints and feedback professionally and promptly.
- Collaborate with the culinary team to ensure the quality of food and service.
Requirements
- Proven experience as a Restaurant Manager or in a similar role in high-volume settings.
- Strong leadership and team management skills.
- Excellent communication and interpersonal abilities.
- In-depth knowledge of restaurant industry standards and best practices.
- Ability to analyze financial reports and manage budgets.
- Strong problem-solving skills and the ability to work under pressure.
- Flexibility to work varied hours, including weekends and holidays.
- A Bachelor's degree in Hospitality Management or related field is preferred.
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