About this role
General Manager | High-Volume Full-Service Restaurant
Ready to command operations at one of the area's busiest restaurants?
This is your opportunity to drive profitability, quality, and team performance at our high-volume full-service concept. You'll direct daily operations, build and mentor a talented team, and make a real impact every shift. If you thrive in fast-paced environments with strong leadership skills, we want to hear from you.
Why You'll Love This Opportunity
- Competitive salary of $125,000-$135,000 annually plus performance bonus.
- Comprehensive medical, dental, and vision coverage.
- 401(k) retirement plan and generous paid time off.
- Clear advancement path to multi-unit leadership roles.
- Lead a talented, high-energy team in dynamic service.
What You'll Do
- Oversee daily restaurant operations and guest experience standards.
- Manage P&L, food costs, labor scheduling, and inventory.
- Hire, train, mentor, and develop restaurant team.
- Maintain food safety compliance and quality standards.
- Drive revenue growth and operational efficiency daily.
What We're Looking For
- 3+ years as a restaurant general manager.
- Proven success in high-volume, full-service environments.
- Strong P&L management and cost-control experience.
- Excellent leadership, communication, and problem-solving skills.
- Passion for hospitality and guest satisfaction.
If this sounds like your next challenge, we'd love to hear from you.
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