Kitchen Manager | Polished Casual Restaurant | High Volume
- Location
- Manchester
- Workplace
- On-site
- Compensation
- $65k – $75k
About this role
Kitchen Manager: Lead a High-Volume Polished Casual Kitchen
Ready to command a fast-paced kitchen where your leadership drives both quality and output?
We're looking for a Kitchen Manager to own operations at a high-volume, full-service Polished Casual restaurant. You'll hire and mentor a strong culinary team, set kitchen standards, and fuel the energy that keeps plates flowing. This is hands-on leadership where your operational excellence makes a real difference every shift.
Why You'll Love This Opportunity
- Competitive salary of $65,000 to $75,000 annually plus bonus potential
- Comprehensive Medical, Dental, and Vision coverage
- 401(k) retirement plan and Paid Time Off
- Clear path to regional leadership and executive kitchen roles
- High-energy team culture that values innovation and accountability
What You'll Do
- Manage kitchen operations, staff scheduling, and workflow efficiency
- Develop and mentor kitchen staff, from line cooks to sous chefs
- Maintain food safety standards, quality control, and inventory management
- Collaborate with leadership on menu development and cost optimization
- Drive kitchen morale and operational consistency during peak service
What We're Looking For
- 5+ years kitchen leadership experience in high-volume restaurants
- Proven track record managing teams of 15+ people
- Strong food safety knowledge and sanitation certifications
- Experience with POS systems, inventory tracking, and scheduling software
- Passion for culinary excellence and mentoring emerging culinary talent
If you're ready to lead a kitchen that delivers every single night, we'd love to hear from you.
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