Executive Pastry Chef | Casual Dining Restaurant | Work Life Balance

Executive Pastry Chef - Lead Our Pastry Program

Ready to make your mark on a thriving restaurant's pastry operation?

We're looking for an experienced Executive Pastry Chef to lead dessert innovation at a high-volume, full-service casual dining concept in Dallas. You'll oversee pastry production, develop exciting menus, and mentor a kitchen team in a fast-paced environment where consistency and creativity both matter. This is your chance to shape the signature flavors guests return for.

Why You'll Love This Opportunity

• Competitive salary of $60,000-$65,000 annually plus bonus potential


• Comprehensive medical, dental, and vision coverage


• 401(k) retirement plan and generous paid time off


• Leadership role with real influence over menu and operations


• Dynamic team and fast-paced, growing restaurant environment

What You'll Do

• Oversee all pastry production, inventory, and kitchen workflow


• Design and execute pastry menus that drive guest satisfaction


• Lead, train, and develop pastry kitchen staff


• Maintain consistent quality standards across all desserts and baked goods


• Collaborate with culinary leadership on operational and creative decisions

What We're Looking For

• 5+ years executive pastry chef or sous pastry chef experience


• Proven track record in high-volume restaurant or hospitality settings


• Strong leadership skills and passion for mentoring kitchen teams


• Advanced skills in plating, flavor development, and pastry techniques


• Reliable, detail-oriented, and committed to operational excellence

If you're ready to lead and inspire, we'd love to hear from you.