About this role
Take the Helm of a High-Volume Kitchen
Your kitchen leadership experience is exactly what this dynamic establishment needs.
We're recruiting an Executive Kitchen Manager to lead a high-volume full-service kitchen where hustle meets excellence. You'll oversee daily operations, mentor your team, and maintain the quality standards that keep customers coming back. This is your opportunity to run a kitchen your way in a fast-paced, energetic environment.
Why You'll Love This Opportunity
- $70,000 to $80,000 annually plus performance-based bonus opportunity
- Medical, dental, vision, 401(k), and paid time off
- Leadership role overseeing kitchen operations and staff development
- Fast-paced environment where culinary excellence is valued
- Opportunity to shape kitchen culture and standards
What You'll Do
- Direct all kitchen operations including food preparation and plating
- Manage food costs, inventory, and vendor relationships
- Hire, train, and supervise kitchen staff members
- Enforce food safety, health codes, and sanitation protocols
- Maintain consistent quality and operational standards daily
What We're Looking For
- 5+ years leading kitchens in high-volume settings
- Proven track record managing food costs and operations
- Expert knowledge of health and safety regulations
- Strong leadership skills with talent development focus
- Passion for culinary excellence and continuous improvement
If this sounds like your next move, we'd love to hear from you.
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