Executive Chef | Fine Dining Steakhouse | $125K + | Polished Casual Restaurant
- Location
- Columbus
- Workplace
- On-site
- Compensation
- $125k – $135k
About this role
Executive Chef: Helm a High-Volume Steakhouse Kitchen
Lead a kitchen where craftsmanship meets energy.
This fine dining steakhouse is building its next great kitchen—and it starts with you. You'll shape the menu, lead an exceptional team, and set the standard for culinary excellence. The kitchen is yours to run—with the autonomy, resources, and compensation to match.
Why You'll Love This Opportunity
- Competitive salary of $125,000–$135,000 yearly, plus bonus potential.
- Medical, Dental, and Vision insurance coverage included.
- 401(k) retirement plan and Paid Time Off benefits.
- Lead a full-service operation with room to innovate.
- Join a polished, ambitious culinary team.
What You'll Do
- Direct all kitchen operations and culinary execution.
- Develop and refine menu offerings and specials.
- Recruit, train, and lead your kitchen brigade.
- Maintain food quality, cost controls, and sourcing standards.
- Ensure compliance with health, safety, and food codes.
What We're Looking For
- Executive Chef or equivalent fine dining kitchen leadership.
- Proven experience in steakhouse or high-volume kitchens.
- Demonstrated ability to manage and mentor culinary teams.
- Strong knowledge of classical and contemporary steakhouse cuisine.
- Commitment to food safety, quality, and operational excellence.
Ready to take the helm—apply now and let's talk about your next opportunity.
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