About this role
Executive Sous Chef for High-Volume Full-Service Restaurant
Ready to command the pass at a bustling kitchen?
A dynamic, high-volume full-service restaurant in the Greater Chicago area is looking for an accomplished Executive Sous Chef to lead kitchen operations and drive culinary excellence. This is your opportunity to influence every plate that leaves the kitchen while building and mentoring a talented team in a fast-paced environment.
Why You'll Love This Opportunity
- Competitive salary of $70,000-$90,000 annually plus bonus potential
- Comprehensive Medical, Dental, and Vision coverage
- 401(k) plan and Paid Time Off to support your future
- Leadership role with real influence over menu execution and kitchen direction
- Fast-paced environment where skill and dedication are genuinely rewarded
What You'll Do
- Lead and mentor kitchen staff to execute consistent, high-quality dishes
- Oversee daily kitchen operations and maintain service flow
- Uphold food safety standards, plating consistency, and culinary excellence
- Collaborate with leadership on menu development and optimization
- Manage kitchen workflow to support high-volume service demands
What We're Looking For
- Proven culinary expertise with advanced knife skills and technique
- Demonstrated leadership experience managing kitchen teams
- Strong background in high-volume, full-service restaurant kitchens
- Excellent communication and problem-solving skills under pressure
- Genuine passion for food quality and continuous culinary improvement
If you thrive in a bustling kitchen and want to make your mark, apply today and let's talk about the opportunity ahead.
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