Catering and Events Manager | Fast Casual | Closed Holidays | Fast Casual Restaurant
- Location
- Brandon
- Workplace
- On-site
- Compensation
- $45k – $52k
About this role
Catering & Events Manager – High-Volume Fast Casual
Ready to scale catering into a revenue powerhouse?
Join our dynamic fast casual team where you'll lead events from conception to execution. We're looking for an entrepreneurial manager who thrives in fast-paced environments and sees every event as an opportunity to impress. If you're passionate about hospitality and hungry for growth, we want to hear from you.
Why You'll Love This Opportunity
- Competitive salary of $45,000–$52,000 annually with bonus upside
- Comprehensive medical, dental, and vision coverage
- 401(k) retirement plan and generous paid time off
- Clear path to advance your restaurant management career
- Work with a team that values execution and initiative
What You'll Do
- Develop and execute high-volume catering and event strategies
- Coordinate logistics, staffing, and setup for multiple concurrent events
- Build lasting relationships with corporate and private clients
- Manage budgets and drive profitability for catering revenue streams
- Train and mentor staff to deliver exceptional event experiences
What We're Looking For
- Proven experience managing catering or events in a restaurant
- Strong leadership skills with ability to motivate teams
- Excellent communication and client-facing presence
- Detail-oriented problem-solver who thrives under pressure
- Results-driven mindset with accountability for revenue targets
Ready to build something great? Apply now and let's talk about your next opportunity.
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