Quality Assurance Line Checker
About this role
Quality Assurance Line Checker
Quality Assurance Team
Hours: F, Sa, Su: 5:30am - 7pm
Compensation: $21.27 - $31.91/hour
Under minimal supervision, performs on-line checks for portion-packaged material. Involves the checking of proper use through code dates, individual packet weights and statistical charting, package integrity, case weight and pressure testing. May involve organization and filling of specification sheets. Needs to react to unacceptable conditions and inform production personnel of these problems.
Duties & Responsibilities
- Clean and calibrate scales.
- Organize and maintain a clean work area.
- Check proper coding of product at the beginning and throughout shifts.
- Check weights and record the information statistically.
- Test seal integrity with pressure testing instrument.
- Accurate recording and filing of results.
- Look for any unacceptable traits in the finished products.
- Communicate problems to Production or Packaging Forman.
- Collect samples for use in the QA Lab.
- Perform other duties including special projects as assigned by QA Supervisor to achieve plant objectives.
SAFETY & GMP OBJECTIVES
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- Maintain a safe and clean work environment, maintaining compliance with established policies and procedures.
- Comply with all company safety policies and procedures as well as complying with all OSHA, EPA and other regulatory rules and regulations (THINK “SAFETY FIRST”).
- Ability to recognize unsafe acts and conditions in the facility and implement appropriate corrective actions.
- Ability to fully complete appropriate paperwork related to specific job functions in addition to quality and safety/training.
- Ability to recognize and report all incidents; even those that do not warrant treatment.
- Review and execute our Food Safety Plan and MFP Mission Statement in order to provide value to each of our customers with safe, relevant, tasty food products; while never comprising quality.
- Adhere to good manufacturing practices (GMP’s) including proper waste disposal, attire, grooming and hygiene, etc.
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- An employee holding this job position is not authorized to represent or speak on behalf of the company, or respond to any media inquiries regarding the company, its business, its products or its customers.
- Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee of the job. Duties, responsibilities and activities may change at any time with or without notice.
Skills and Specifications
- Ability to interact effectively with various levels of professionals in the organization.
- Excellent verbal, interpersonal and written communication skills.
- Ability to guide, teach and communicate with others.
- Good mechanical skills.
Also..
Must be able to attend work as scheduled
Must be able to read and write in English
Must be able to perform basic math problems
Must be able to perform the jobs of his team members
Must be able to follow verbal and written instructions
Must be able to interact with others in a professional manner.
QA Line Checker is supported and backed up by other QA Line Checkers or the QA Supervisor. Suitable training is required of this individual.
QA Line Checker reports to the QA Supervisor.
Company at a glance
It was 1932 in Chicago when Paul M. Angell developed sheet cake that rolled without cracking and married it with ice cream to create the ice cream cake roll. Described as the perfect marriage of ice cream and cake, it even became the inspiration for the company’s name. Newly Weds Foods would take its first strategic turn in the early 1950’s, making food coatings for the emerging frozen food industry. By the mid-fifties, Newly Weds Foods had become the largest producer of customized food coatings in the U.S., a position we continue to hold to this day. This move had taken the company into ingredient manufacturing and established a platform for future success.
Over the past 7 decades, Newly Weds has expanded manufacturing beyond North America to include Europe, Asia and beyond. Capabilities have grown from bread crumbs and other food coating systems to seasonings and sauces, as well as food safety and functional ingredients. Today, Newly Weds Foods is a world leader in food ingredient innovation. Our network of R&D, Culinary and manufacturing facilities around the globe allows us to serve customer needs in more than 94 countries.
Despite our size and scope, we’ve continued to be an independent, privately-held business answerable only to the demands of our customers. That is why we’ve consistently invested in infrastructure, human resources and capacity over the years to keep pace with their growing needs. And, why we are ready to address the sourcing and formula challenges the food industry will be facing tomorrow.
Charles T. Angell
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