Maintenance Pool
About this role
Available on 1st shift 7:00am-3:00pm.
Job Responsibilities:
- Work with and assist Maintenance, Production & Sanitation personnel
- Requires working inside/outside, in the heat/cold, including elevated areas (ex. roof/silos)
- Conduct forklift battery changes
- Clean / detail forklifts
- Perform facility painting as needed
- Replace HVAC filters & wash coils
- Ensure proper lighting is maintained throughout the facility by ensuring bulbs are replaced timely
- Conduct preventative maintenance and cleaning of facility exhaust & supply fans
- Perform basic facility maintenance as assigned
- Record maintenance data as directed by the Maintenance Supervisor & Manager to monitor equipment performance
- Identify and report equipment concerns to the Maintenance Manager.
- Participate in overtime assignments as required.
- Provide “on call” coverage as needed.
- Perform other various duties as assigned.
Minimum Requirements:
- Forklift repair and HVAC repair experience preferred.
- 1-5 years manufacturing experience preferred.
- Knowledge of Maintenance jargon, Maintenance Best Practices Knowledge; OSHA, safety, etc.
- Proven ability to work in a team as well as independently
- Working knowledge of GMP, OSHA and Production needs.
Work Environment:
- Warehouse Setting
Disclaimer: The above information on this description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job. New Weds Foods is an Equal Opportunity Employer.
Newly Weds Foods will only employ those who are legally authorized to work in the United States without assistance or support from Newly Weds Foods. Any offer of employment is conditional upon the successful completion of a background investigation and drug screen.
Company at a glance
It was 1932 in Chicago when Paul M. Angell developed sheet cake that rolled without cracking and married it with ice cream to create the ice cream cake roll. Described as the perfect marriage of ice cream and cake, it even became the inspiration for the company’s name. Newly Weds Foods would take its first strategic turn in the early 1950’s, making food coatings for the emerging frozen food industry. By the mid-fifties, Newly Weds Foods had become the largest producer of customized food coatings in the U.S., a position we continue to hold to this day. This move had taken the company into ingredient manufacturing and established a platform for future success.
Over the past 7 decades, Newly Weds has expanded manufacturing beyond North America to include Europe, Asia and beyond. Capabilities have grown from bread crumbs and other food coating systems to seasonings and sauces, as well as food safety and functional ingredients. Today, Newly Weds Foods is a world leader in food ingredient innovation. Our network of R&D, Culinary and manufacturing facilities around the globe allows us to serve customer needs in more than 94 countries.
Despite our size and scope, we’ve continued to be an independent, privately-held business answerable only to the demands of our customers. That is why we’ve consistently invested in infrastructure, human resources and capacity over the years to keep pace with their growing needs. And, why we are ready to address the sourcing and formula challenges the food industry will be facing tomorrow.
Charles T. Angell
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