F&B Manager

Job DetailsJob Location: Willamette Pass - Crescent Lake Jct, OR 97733Position Type: SeasonalWillamette Pass Resort is looking for a F&B Manager who wants to Give People the Freedom to Ski by creating and providing delicious food options for guests to enjoy throughout the day while providing expectation-exceeding service.

Essential Duties and Responsibilities

Lead a team of 15 to 20 employees
Oversee day-to-day operations of both front and back-of-house operations with an on-the-floor and hands-on approach
Ensure point-of-sale systems are being used effectively
Ensure the quality and freshness of products being prepared and served meet company standards
Ensure team members maintain a clean and sanitary workstation, in compliance with OLCC, health department, and company regulations, policies, and procedures
Schedule and provide timely breaks and lunches to the team
Develop and execute winter training plans for cooking, cashiering, inventory, cleaning and customer service.
Creation and oversight of departmental administrative tasks, including purchase orders, inventory management, and waste control.

QualificationsKnowledge, Skills, and Abilities

At least three years of experience in a restaurant/hospitality role is required
Must be at least 21 years of age.
At least one year of experience in a leadership role is preferred
Knowledge of food and beverage preparation, display, and delivery procedures
Knowledge of sales POS system
Follow cash handling procedures
Must possess or be able to obtain a Food Handler’s card and OLCC
Must be available to work 4 days per week, including holidays and weekends.
Occasionally lift, push or pull 50 lbs. individually or with assistance.
Non-slip shoes are required for this role.