Server at Ani Ramen

Montclair · On-site

About this role

We are hiring servers for our Ani Ramen Montclair location!

Responsibilities:

  • Take food and drink orders from customers accurately and with a positive attitude.
  • Enter orders into POS (point of sale) for transmittal to kitchen staff.
  • Engage with customers in a friendly manner.
  • Knowledge of the menu, with the ability to make suggestions.
  • Ensure all orders are packed correctly with all necessary items (food, utensils, etc)
  • Collect payments.
  • Maintain a clean and organized work environment.
  • Provide outstanding customer service.

Requirements:

  • Experience providing excellent customer service in a fast-paced environment.
  • A positive attitude and ability work well under pressure with bussers, cooks and other staff.
  • Able to perform high-quality work while unsupervised.
  • Able to handle money accurately and operate a point-of-sale system.
  • High school diploma.
  • Ability to work in a fast-paced work environment and deliver orders in a timely manner.

We are an equal opportunity employer and considers all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.

  • Inclusive of minority and disadvantaged groups
  • LGBTQ+ friendly workplace

Job Types: Full-time, Part-time

Salary: $16 per hour

Benefits:

  • Employee discount
  • Flexible schedule
  • Referral program

Physical setting:

  • Casual dining restaurant

Schedule:

  • Day shift
  • Monday to Friday
  • Night shift
  • Weekend availability

Experience:

  • Restaurant: 2 years (Preferred)
  • Customer service: 2 years (Preferred)

Work Location: One location

Company at a glance

Montclair Hospitality Group (MHG), is a chef driven, global hospitality company focused on curating unique restaurant brands and experiences. MHG currently boasts multiple restaurant brands including Ani Ramen House, Mochinut, Pasta Ramen, Fatto Con Amore, Nung Sow Thai and Kai Yang with more chef driven restaurant concepts being developed. MHG is a hospitality management group disrupting the food and beverage industry.

MHG is not a traditional hospitality company. We believe in creating immersive and high-touch brand experiences that are rooted in service and designed to transport our guests to places both familiar and extraordinary. Each one of our restaurants provides a canvas for guests to create and experience a unique culinary journey backed by a lifestyle approach. Operating currently in New York City, New York State, New Jersey, California and Miami.

Founded2014
Team Size201-500 employees
WorkspaceOn-site
IndustryRestaurants
Location
Montclair, New Jersey, United States

Top Benefits

  • Employee discount
  • Flexible schedule
  • Referral program

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