Runner/Busser
About this role
Ani Ramen is looking for an experienced Runner /Busser to add to our awesome Summit team!
Ani, which means “big brother”, is a vision of our owner and founder Luck, who decided to open a Ramen house that serves great food in a comfortable environment that he could bring his family to locally. Since 2014 we have grown the Ani brand throughout New Jersey and New York. We have a truly amazing opportunity to work with a growing restaurant group. With several incredibly successful full-service restaurants, we are looking to add dedicated team members to our growing team to help make Ani successful.
What You Have:
- Experience working in a fast-paced, high-volume restaurant as a Runner/Busser
- Experience providing excellent customer service
- A positive attitude and ability work well under pressure with all members of
- the team
- Able to perform high-quality work while unsupervised
- Ability to follow direction, and listen to constructive feedback
What We Give:
- Fun, fast-paced, and collaborative work environment
- Flexible schedule
- Opportunity for advancement
- Great work culture
- Discounts on food and merch
We are an equal opportunity employer and consider all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.
- Inclusive of minority and disadvantaged groups
- LGBTQ+ friendly workplace
Company at a glance
Montclair Hospitality Group (MHG), is a chef driven, global hospitality company focused on curating unique restaurant brands and experiences. MHG currently boasts multiple restaurant brands including Ani Ramen House, Mochinut, Pasta Ramen, Fatto Con Amore, Nung Sow Thai and Kai Yang with more chef driven restaurant concepts being developed. MHG is a hospitality management group disrupting the food and beverage industry.
MHG is not a traditional hospitality company. We believe in creating immersive and high-touch brand experiences that are rooted in service and designed to transport our guests to places both familiar and extraordinary. Each one of our restaurants provides a canvas for guests to create and experience a unique culinary journey backed by a lifestyle approach. Operating currently in New York City, New York State, New Jersey, California and Miami.
Top Benefits
- Flexible schedule
- Food discounts
- Merchandise discounts
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