About this role
POSITION SUMMARY:
Fill shifts in the dining room as assigned by availability.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
- Willingness to learn in a foodservice environment, and cross-train in all areas
- Ability to stay focused on a task
- For jobs in the front, good customer service skills are desired
- For jobs in the back, awareness of common hazards you may encounter in a commercial kitchen
- Training will be provided for all jobs
QUALIFICATIONS:
Cannot work for more than 2 departments on campus
EDUCATION and/or EXPERIENCE:
No prior experience needed – on the job training provided.
PHYSICAL DEMANDS:
Most shifts will require you to be on your feet for the duration. May be required to lift up to 50 pounds.
WORK ENVIRONMENT:
May encounter sharp objects such as broken glass or sharp knives, hot water or hot oil, or slippery surfaces.
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