KITCHEN AND UTILITIES ASSISTANT ON CALL
About this role
Job DetailsJob Location: Central Office - PORTLAND, OR 97219Position Type: On Call Salary Range: $17.00 - $17.00 HourlyMeals on Wheels People is an organization founded in and by the community! Over the past 50 years, our non-profit has helped thousands of older adults in the Portland Metro area keep their independence through weekly meal delivery and social connections. Our culture reflects our five values: integrity, commitment, respect, inclusion, creativity, and TEAMWORK. With over 20 meal delivery centers throughout Multnomah, Washington, and Clark counties, our staff and thousands of volunteers ensure that no adult over 60 goes hungry or experiences social isolation.
Make a meaningful impact while working in a supportive and collaborative environment that values your well-being. Enjoy the benefits of a four-day workweek, ample quality time off, pet insurance, a wellness program, professional development opportunities, an Employee Assistance Program, and mileage reimbursement.
Meals on Wheels People is seeking an on-call Kitchen Assistant, assisting in food packaging, maintaining product accuracy, and contributing to the creation of bakery items for distribution. Additionally, you will play a pivotal role in the logistics of receiving, distributing, and delivering food products and supplies. Upholding strict cleanliness and sanitation standards, as per State and Federal guidelines, will be a top priority in this role.
Principal Duties and Responsibilities (Essential Functions)
· Responsible for preparation of food products following standardized recipes and food production charts
· Follows the directions for food preparation on the daily production charts
· Ensures accuracy of food count for shipment to contract location
· Follow direction for preparation of products according to the daily production charts and recipes
· Ensure all products meet quality, quantity, and portioning standards under USDA guidelines
· Complete cleanup of equipment and fixtures. Clean carriers and coolers daily. Clean loading walk-in daily. Clean all loading areas inside and outside of the building.
· Assist as needed with loading products onto the carriers for distribution. Ensure that the correct quantities are distributed and product is properly labeled and sealed. Check off and sign carrier tags on carriers for complete orders
· Assist as needed with all freight orders for distribution to accounts and warehouse duties
· Assist as needed in the dishwasher area
· Maintain high cleaning and sanitation standards in compliance with food safety standards and operating procedures
· Cross-train into other Central Kitchen departments
· Other duties as assigned
QualificationsEducation & Knowledge
· High school diploma or GED Certificate
· Understanding and knowledge of safety, sanitation, and food handling procedures
· Current Oregon Food Handler’s Certificate
· Current ServSafe certification or ability to obtain one within 18 months of hire
Skills, Abilities & Experience
· One year experience in food assembly; high-volume food production preferred
· Experience with ovens, knives, sealer, can opener, and rolling racks required
· Ability to understand and communicate basic cooking directions
· Basic math and computer skills
· Ability to work well with others in a diverse team-oriented atmosphere
Any satisfactory combination of experience, training and/or education which ensures the ability to perform the work may substitute for the above qualifications.
Working Conditions/Physical Demands
· Work with and around food production machinery (sealer, ovens, mixers, knives etc…)
· Occasional environmental exposures to cold, heat, and water
· High frequency of multiple repetitive movements, including bending, reaching and stooping
· The individual must be able to carry 50 pounds on occasion and up to 35 pounds regularly
· Ability to stand for seven (7) hours a day or more
· Candidate must successfully pass the Meals on Wheels People pre-employment drug & alcohol test and criminal background check
Disclaimer
The preceding job description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job. This document does not create an employment contract, implied or otherwise; employment in this job is an “at will” employment relationship.
Company at a glance
CHANGING LIVES, ONE MEAL AT A TIME.
https://www.mowp.org/
HOW WE'VE GROWN
Meals on Wheels People produces 5,000 nutritious meals every weekday in a 14,000-square-foot commercial kitchen in the heart of Multnomah Village. Meals are delivered to dozens of dining centers throughout Multnomah, Washington and Clark counties where they are served at noon to older adults in the dining rooms or sent out as Meals on Wheels to homebound seniors.
VOLUNTEERS MAKE IT HAPPEN
Volunteers are the heart and soul of Meals on Wheels People and we depend on more than 400 people every day to help prepare and deliver meals. The volunteer with a friendly smile and nutritious meal is often the only person some of our homebound seniors will see on an average day.
MAKING MEALS AVAILABLE
Meals on Wheels People meals are available to anyone over the age of 60. Each meal costs $10.50 and seniors are encouraged to donate what they can afford. Weekend and Holiday meals are provided to those who have no other source of food or support.
Top Benefits
- Four-day Workweek
- Quality Time Off
- Pet Insurance
- Wellness Program
- Professional Development Opportunities
- Employee Assistance Program
- Mileage Reimbursement
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