Cook

Location
Michigan, Bad Axe
Workplace
On-site

About this role

Cook - Full Time - Day Shift

Prepares food for patients, customers, and catered activities while following safe food handling guidelines.

Essential Functions and Responsibilities:

1.     Efficiently prepares food according to established recipes and able to meet production/delivery schedules.

2.     Follows proper sanitation and safety standards for food products, equipment, and work area.

3.     Operate kitchen equipment, ensure it is in proper working order, and reports any necessary repairs.

4.     Follows guidelines to safely store food and supply items.



  • Six (6) months of directly related experience

Preferred: 

·       High school diploma or GED

·       Preferred Serve Safe Certification

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