Culinary Training Consultant

Workplace
On-site

About this role



Position: Culinary Training Consultant 

At MCTC, we’re a global maritime catering management and training company committed to culinary excellence and supply chain innovation. MCTC Philippines, which is our training center in Manila, specializes in equipping galley crew members with the culinary skills and knowledge they need to excel onboard vessels worldwide. Join our fast-growing team and contribute to our mission of empowering maritime professionals with world-class training and support!

Why we need you: As a Culinary Training Consultant, you will share your culinary expertise with galley crews by conducting training sessions, providing hands-on training, and carrying out onboard visits to vessels.You will support crews in achieving and maintaining the highest standards in the maritime industry by delivering culturally aligned training and consultancy, while empowering them to develop their skills and succeed in their roles.

Here’s What You’ll Be Doing:

  •  Effectively executing culinary training programs.
  • Assessing the competence and progress of trainees.
  • Ensuring proper inventory procedures are followed in the galley.
  • Preparing and organizing training courses and materials.
  • Compiling and submitting post-training reports.
  • Following established communication and reporting protocols.
  • Reporting to the Culinary Training Manager regarding updates or training challenges.
  • Coordinating with the Operations Manager on administrative and operational matters.
  • Performing other duties as assigned.

You need these qualifications:

  • Graduate of a Culinary College or Hotel Management College.
  • At least two years of working experience as a Chef.
  • Excellent command of the English language (written and verbal).
  • Good communication skills.
  • Computer literacy, including strong knowledge of MS Office applications.
  • Willingness to travel.

It Would Be Nice If:

  • You have prior experience in conducting culinary training or mentoring kitchen staff.
  • Experience as a Chief Cook onboard merchant vessels is an advantage.
  • You are familiar with maritime catering standards and practices.

 

What we offer:

  • Attractive compensation package and 13th salary.
  • Annual Performance Bases Bonus.
  • Financial Relief Program. 
  • Flexible working arrangements after initial training.
  • Continuous learning and development opportunities.
  • Exciting company activities, including team outings, corporate events and team-building activities.
  • Wellness initiatives such as in-house nutritionist.
  • A fast growing and vibrant company with amazing opportunities for career progression.
  • Fun, friendly, and talented colleagues from around the world.
Please submit your CV in English. We can’t wait to meet you!






Tired of cold applications?

Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.

Know someone who'd be great for this?

Top Benefits

  • Attractive compensation package
  • 13th salary
  • Annual performance based bonus
  • Financial relief program
  • Flexible working arrangements
  • Continuous learning and development opportunities
  • Team outings
  • Corporate events
  • Team-building activities
  • Wellness initiatives