Sommelier
About this role
Major Food Group is hiring a Sommelier to join our team at Dirty French!
Located in the Ludlow Hotel on Manhattan’s storied Lower East Side, Dirty French is an energetic bistro created by the acclaimed hospitality brand Major Food Group and its co-founders Jeff Zalaznick, Mario Carbone, and Rich Torrisi. The restaurant takes its culinary cues from the timeless dishes of the classic French tradition and enlivens them by utilizing modern techniques and bold, thrilling flavors. Among many accolades, Dirty French holds a glowing two stars from the New York Times.
RESPONSIBILITIES:
- Assist guests with wine, sake and champagne selection, consider their taste and budget when guiding them through the menu
- Anticipate guest needs. Provide information to guests regarding our venues, menus and pricing
- Explain how our wines, sake or champagne menu compliments the items on our food and dessert menu
- Ensure all wines, sake and champagnes are presented and served correctly and all pouring techniques are adhered to as specified by company standards
- Inform and explain alternative wine, sake or champagne selections to guests should their choice be unavailable
- Provide engaged, friendly and attentive customer service to all guests
- Practice highest regards for safety within all areas and with all materials
- Follow and adhere to all standards set for by the Department of Health (DOH) and appropriate Federal/State Liquor Control Boards
- Perform all other duties as instructed by management
REQUIREMENTS:
- A minimum of 2-4 years of experience as a Sommelier in an upscale, high volume restaurant
- WSET certifications preferred or certifications from another accredited wine institution preferred
- Extensive knowledge of wine and wine service techniques
- Availability to work nights, weekends & holidays
- Positive attitude
- A “guest-first” mindset
- A passion for providing exemplary guest service
- Strong attention to detail
- Sense of urgency
- Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs.
- Clean and organized working habits
- A commitment to learning and continuous improvement
- Ability to think quickly on your feet and multi-task with ease
- Ability to take direction and to communicate effectively
BENEFITS:
- Competitive Salary
- Medical/Dental/Vision Insurance with Company subsidy
- Growth Opportunities
- Progressive Paid Time Off
- Parental Leave
- Tuition Reimbursement
- Generous Dining Allowance
- Unlimited Referral Program
- TransitChek Discount
Equal Employment Opportunity
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.
Company at a glance
Major Food Group (MFG) is a hospitality company founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick. In the span of a decade, MFG has evolved from operating a small restaurant in downtown Manhattan, Torrisi Italian Specialties, into one of the most acclaimed hospitality groups in the world. They have pioneered a celebratory style of dining at such iconic restaurants as CARBONE and The Grill, forged groundbreaking partnerships with leading designers and luxury brands, and opened hotels including The Ludlow Hotel in Manhattan and The Newbury in Boston. Since 2020, the company has expanded to several markets, from South Florida to Paris, while exploring new ventures like the private membership venue ZZ’s Club in Miami and The Crown Club at Brooklyn’s Barclays Center. In addition to building renowned restaurants, MFG is proud of its support of various social causes and its lasting partnership with the Robin Hood Foundation, one of New York City’s most important forces in the fight against poverty.
Major Food Group restaurants have collectively been awarded three Michelin stars historically, and Torrisi currently maintains one Michelin star.
MFG seeks to transcend traditional hospitality models by offering multi-dimensional, immersive experiences that are deeply-rooted in and inspired by relevant history and culture. Every aspect of each concept is meticulously designed and extensively researched with the goal of transporting guests upon arrival. They are created and operated in a way that is respectful of the past, exciting for the present, and sustainable for the future. More than brick and mortar establishments, MFG’s brands represent a way of life. They tell complete stories and provide guests with unforgettable experiences.
Top Benefits
- Competitive Salary
- Medical Insurance
- Dental Insurance
- Vision Insurance
- Growth Opportunities
- Paid Time Off
- Parental Leave
- Tuition Reimbursement
- Dining Allowance
- Referral Program
- TransitChek Discount
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