Expeditor

Parm Mulberry, New York, NY, US · On-site$18 – $22

About this role

Major Food Group is hiring an experienced Expeditor to join our team at Parm Mulberry!

Since the original location of Parm opened in New York City’s Little Italy in 2011, the restaurant’s takes on Italian-American soul food have reached iconic status. From the prized Chicken Parm to the homemade meatballs to the Rigatoni Carbone, the menu is inspired by the cooking Michelin-Starred chefs Mario Carbone and Rich Torrisi ate growing up. The goal is to make the best versions of these recognizable dishes while remaining faithful to their history—and to serve them in a fun, familial environment.

RESPONSIBILITIES:

  • Ensure the efficient flow of orders from the waiters to the kitchen

  • Ensure orders are being prepared with the correct priority

  • Assist in the final preparation of dishes

  • Check dishes before delivery for accuracy, presentation and temperature

  • Deliver orders to maintain fast service

  • Eliminate obstacles in service, food preparation lines or dishwashing

  • Inspect the premises according to quality and sanitation standards and assist in cleaning

  • Transfer important information between the kitchen and the wait staff (e.g. when a customer has a particular request)

  • Handle complaints from clients to preserve the restaurant’s reputation

  • Support other tasks as needed (e.g. telephone orders)

  • Issuing bills and accepting payment

  • Performs other duties as directed.

  • Be an ambassador to Major Food Group

 REQUIREMENTS:

  • Natural communicator with excellent customer service skills

  • Reliable, flexible and a team player

  • Willingness to learn and adapt to new situations

  • Ability to thrive in a fast paced environment

  • At least 2 years of experience in high volume and fine dining restaurants.

  • Previous experience in Michelin-starred (1, 2, or 3) and/or NY Times (2 or more stars) is preferred.

  • Must be able to lift up to 50 pounds 

  • Must be able to work standing and walking for extended periods of time

BENEFITS:

  • Competitive Salary

  • Medical/Dental/Vision Insurance with Company subsidy

  • Growth Opportunities

  • Progressive Paid Time Off

  • Parental Leave

  • Tuition Reimbursement

  • Generous Dining Allowance

  • Unlimited Referral Program

  • TransitChek Discount

Equal Employment Opportunity 

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Company at a glance

Major Food Group (MFG) is a hospitality company founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick. In the span of a decade, MFG has evolved from operating a small restaurant in downtown Manhattan, Torrisi Italian Specialties, into one of the most acclaimed hospitality groups in the world. They have pioneered a celebratory style of dining at such iconic restaurants as CARBONE and The Grill, forged groundbreaking partnerships with leading designers and luxury brands, and opened hotels including The Ludlow Hotel in Manhattan and The Newbury in Boston. Since 2020, the company has expanded to several markets, from South Florida to Paris, while exploring new ventures like the private membership venue ZZ’s Club in Miami and The Crown Club at Brooklyn’s Barclays Center. In addition to building renowned restaurants, MFG is proud of its support of various social causes and its lasting partnership with the Robin Hood Foundation, one of New York City’s most important forces in the fight against poverty.

Major Food Group restaurants have collectively been awarded three Michelin stars historically, and Torrisi currently maintains one Michelin star.

MFG seeks to transcend traditional hospitality models by offering multi-dimensional, immersive experiences that are deeply-rooted in and inspired by relevant history and culture. Every aspect of each concept is meticulously designed and extensively researched with the goal of transporting guests upon arrival. They are created and operated in a way that is respectful of the past, exciting for the present, and sustainable for the future. More than brick and mortar establishments, MFG’s brands represent a way of life. They tell complete stories and provide guests with unforgettable experiences.

Founded2010
Team Size1,001-5,000 employees
WorkspaceOn-site
IndustryRestaurants
Location
New York, New York, United States
LinkedInLinkedIn

Top Benefits

  • Competitive Salary
  • Medical Insurance
  • Dental Insurance
  • Vision Insurance
  • Growth Opportunities
  • Progressive Paid Time Off
  • Parental Leave
  • Tuition Reimbursement
  • Generous Dining Allowance
  • Unlimited Referral Program
  • TransitChek Discount

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