AM Line Cook

Houston · On-site

About this role

Overview

You will be a part of the Magnolia Houston Hotel  culinary team which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests. Your food knowledge will be put to the test as you prepare, cook, and garnish meals which are distinct by design, yet true to its place.

Responsibilities

  • Enjoy working in a fast pace environment while utilizing safe food preparation practices.
  • Communicate effectively with all sorts of interesting people. Cultivate an authentic food experience for our guests by bringing your creativity to the creation of distinctive dishes.
  • Bring the recipes you read to life by accurately reading and following the instructions.

Qualifications

  • Flexibility. This is a demanding business and we look for flexibility with work days and hours, but it’s also a lot of fun!
  • Experience. Bring two years of culinary training or related kitchen experience.
  • Knowledge. Quality knowledge of food safety, sanitation, food products, and food service equipment.
  • People Person. The best part about food is enjoying it with others.
  • A qualified applicant is a “people person” who is flexible with their schedule, loves to cook, and knows a thing or two about kitchen safety and cleanliness.
  • Must have a Food Handlers Certificate.                                                                                                                                                                                                                                                                                                                          #Magnolia

Company at a glance

Welcome home to Magnolia, where each of our conveniently located hotels offer a uniquely warm reflection of the destination. With an inviting spirit and dedication to making guests feel instinctively cared for, you’ll discover a genuinely attentive environment with a modern essence, ideally suited for both business and leisure travelers.

Founded1995
Team Size201-500 employees
WorkspaceOn-site
IndustryHospitality
Location
Houston, Texas, United States

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