About this role
- Monitor the quality of raw materials (flour, butter, yeast, etc.) and ensure compliance with approved specifications during receiving and storage.
- Conduct regular inspections on the production line to ensure pastries (fresh and frozen) meet standard specifications in shape, size, weight, color, and taste.
- -Follow up on implementing quality and food safety systems such as ISO 22000.
- Analyze causes of quality deviations and propose corrective and preventive actions.
- Prepare daily and weekly production quality reports.
- Train workers and supervisors on quality, hygiene, and safety procedures.
- Develop Standard Operating Procedures (SOPs) in collaboration with the team.
- Verify the effectiveness of cleaning and sanitation processes in the production area.
- Coordinate with production and maintenance teams to ensure continuity of operations without affecting quality.
- Monitor product packaging according to customer requirements.
- Release the final product.
- Inspect vehicles used for transporting the final product.
- Conduct periodic analyses of finished products and raw materials when necessary.
- Bachelor of Agricultural Sciences / Food Science / Food Safety & Quality Control (Preferably)
- 1–3 years of experience in bakery or FMCG QC.
- GMP Training.
- HACCP Training.
- Root Cause Analysis Training.
- Risk Assessment Analysis Training.
- Thorough knowledge of quality and food safety management systems.
- Strong communication skills.
- Google Sheets skills.
- Knowledge of quality concepts in food and agricultural products.
- Ability to analyze data.
Social Insurance
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