Line Cook
About this role
Description
Ingo’s Tasty Food is hiring Line Cooks to join our growing team!
Ingo’s Tasty Food, part of the Hi Noon Hospitality family, is a fast-casual neighborhood spot known for high-quality ingredients, craveable food, and an upbeat, welcoming atmosphere. We serve thoughtfully crafted dishes using fresh, locally sourced ingredients—done right, done fast, and done with pride.
As a Line Cook at Ingo’s, you’ll be a key part of delivering consistently great food in a high-energy, fast-paced kitchen. We’re looking for dependable, team-oriented cooks who enjoy working with quality ingredients and thrive in a streamlined, fast-casual environment.
Day in the Life:
- Prepare and cook menu items according to Ingo’s recipes and quality standards
- Execute dishes with speed, accuracy, and consistency during busy service periods
- Maintain a clean, organized, and well-stocked station at all times
- Follow food safety and sanitation guidelines, including proper temperatures and handling procedures
- Read tickets accurately and accommodate modifications when needed
- Work collaboratively with kitchen and front-of-house team members to ensure smooth service
- Follow direction from management and stay focused during high-volume shifts
Benefits:
- Competitive hourly pay plus tips
- Benefit plan options for full-time team members
- Flexible scheduling
- Paid training
- Opportunities for growth within Hi Noon Hospitality
- Employee referral program
- Closed on Thanksgiving and Christmas
- Supportive, team-driven company culture
Requirements:
- Previous experience as a line cook, prep cook, or similar kitchen role preferred
- Ability to work efficiently in a fast-paced, fast-casual environment
- Strong attention to detail and willingness to learn
- Ability to follow recipes, instructions, and adapt quickly
- Must be able to stand for extended periods and lift up to 50 lbs
- Valid Food Handler’s Card (or ability to obtain)
- Availability to work nights, weekends, and holidays
Requirements
- Must be 16 years of age or older
- Ability to read recipes and follow their instructions, measurements, etc.
- Punctual, reliable, and ability to work a flexible schedule including nights, weekends, and holidays
- Ability to spend long periods on your feet and lift up to 25lbs.
Company at a glance
We focus on great food, quality ingredients and exceptional hospitality. Our restaurants are in Phoenix and Los Angeles, including La Grande Orange Grocery & Pizzeria, Chelsea's Kitchen, Grateful Spoon Gelato, LGO Bake Shop, The Misfit, La Grande Orange Cafe, Ingo's Tasty Diner and The Luggage Room Pizzeria.
The name "La Grande Orange" (LGO) was inspired by looking through old history books on Southern California. A pictorial review of the vast citrus groves that provide the United States with much of its fruit were always part of California's and its neighboring states’ story. In the 30s it was well known that the young and spirited would park their cars in a large circle and dance to the music of the day. Inspired by that piece of Americana, we pay homage to those good times, positive vibrations, and winning spirit. At LGO restaurants, flavors are big, portions are mindful and value is long. We believe in an honest approach to quality food with no hidden ingredients. At each restaurant, dishes are created daily with fresh ingredients showcasing LGO’s ability to transform American comfort food into healthy classics with a modern point of view. Our culinary philosophy is to simply help great ingredients reach their full potential.
Top Benefits
- Competitive Hourly Pay
- Tips
- Benefit Plan Options For Full-time Team Members
- Flexible Scheduling
- Paid Training
- Opportunities For Growth
- Employee Referral Program
- Closed On Thanksgiving And Christmas
- Supportive Company Culture
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