Banquet Server/Bartender - TN

Job DetailsJob Location: Holiday Inn Knoxville (LHP Knox1) - Knoxville, TN 37923Position Type: Full-Time and Part-TimeSalary Range: $17.00Job Category: Hospitality - HotelSummary: The Banquet Server/Bartender is responsible for the execution of Banquet Food and Beverage service of all assigned banquet functions; ensuring events follow Banquet Event Order guidelines and brand standards; providing the highest quality of service to guests and co-workers; maintaining the highest standards of cleanliness and maintenance in the meeting space.

Essential Duties and Responsibilities: include the following. Other duties may be assigned by a supervisor as needed.

Ability to understand and follow banquet event orders.

Maintain the highest standards of cleanliness and sanitation throughout the banquet function space, pre-function space and storage areas to include the carpets, walls, walks, windows, and heating/air conditioning units, etc.

Maintain the banquet storeroom in a neat and organized manner stocked with any and all appropriate supplies necessary for meetings or food service functions.

Prepare beverages and cocktails according to the company’s mixing, portion control and presentation standards.

Serve guests with all food and beverage requirements in a warm, friendly, courteous and professional manner.

Be familiar with the operation of the P.O.S. system.

Carry out cashiering functions in closing checks and servicing the guest.

Follow all state liquor laws.

Follow prescribed procedures in serving liquor with care to avoid problems with intoxicated guests.

Follow Legacy Ventures Hotel cash handling procedures.

Comply at all times with standards and regulations to encourage safe and efficient operations.

Comply with certification requirements as applicable to position to include Alcohol Awareness, Food Handlers, Safety, etc.

QualificationsQualification Requirements: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Must have a flexible schedule and ability to work days, evenings or nights any day of the week, including weekends and holidays.

Must have exceptional customer service skills

Demonstrated ability to perform multiple tasks in a busy environment and remain flexible

Ability to work well in a team environment

Must have a self-starting personality with an even disposition to effectively communicate with guests and staff.

Ability to obtain Food Handlers and Alcohol Awareness Certification (must comply with State and Brand requirements.

Must be able to convey information and ideas clearly.

Must be able to evaluate and select among alternative courses of action quickly and accurately.

Self-starting personality with an even disposition to effectively communicate with guests, team members and community.