Line Cook

Job DetailsJob Location: Killington, VT 05751Position Type: Full-Time SeasonalSalary Range: $21.00 - $21.84 HourlyJob Category: Food & BeverageCompensation and Benefits:

Compensation: Hourly wage, adjusted based on experience.
Benefits: Seasonal position eligible for a season pass for employee/dependents and privileges at several other resorts. Several discount programs (i.e. food & beverage, retail/rental, tickets, etc.) also available

Job Summary

As part of the culinary team of a restaurant or other food service establishment Line Cooks prepare ingredients and dishes under the guidance of a supervisor. Duties include preparing, seasoning and cooking soups, meats, vegetables, desserts, and other food items. Line Cooks will perform work station cleaning duties, including washing dishes and items used in food preparation. Line Cooks will also help to maintain the outdoor service areas, loading docks, building entrances and garbage disposal areas by removing snow and spreading sand/grit.

Summary of Key Responsibilities

Responsibilities and essential job functions include but are not limited to the following:

Assist with stocking and setting up kitchen stations
Prepare food including cleaning and cutting ingredients, cooking main dishes, desserts, appetizers, grab-and-go items, and snacks
Plate prepared foods based on chefs’ direction
Work with servers and customers to ensure that orders are completed according to request and on time
Wash and clean the kitchen and cooking utensils and store and organize kitchen/restaurant items
Ensure that the kitchen operation follows the highest standards of hygiene, meeting all food safety standards and regulations
Must be willing to assist a small team when working a station
Take initiative to work on other tasks for the success of the restaurant
Complete daily prep lists and temp logs
Step in to help others in need
Assist with snow removal as needed
Perform other tasks as assigned

QualificationsBasic Qualifications

At least one year cooking experience in a high-end restaurant, resort or private club environment
Excellent kitchen knowledge and ability to work as part of a team
Strong organization and active listening skills
Excellent customer service skills
The ability to work on your feet for most of the day and to lift 50 pounds
To be able to work at a high paced, high-volume outlet
Exceptional time management skills
Strong hospitality standards (be memorable, connected, friendly, helpful, and create joy) that correlate with teamwork and respect to all guests, co-workers, and supervisors
Serve safe or food safety certified highly encouraged
Works odd hours (i.e. late evenings, early mornings, weekends and holidays)

Required Knowledge, Skills, and Abilities

Ability to learn quickly
Ability to understand and carry out oral and written instructions and request clarification when needed
Strong interpersonal skills
Ability to work as part of a team
Ability to build relationships
Ability to communicate efficiently

It is the policy of Killington/Pico Ski Resort Partners, LLC to provide equal opportunity and employment to all staff and applicants. No person shall be discriminated against in any condition of employment because of race, color, religion, ancestry, national origin, sex, sexual orientation, gender identity, place of birth, age, physical or mental condition, or any qualified individual with a disability or veteran status.

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