Chef | The Baytree by Ardency

Create memorable dining experiences in one of Sydney's most distinctive premium resort communities.

Introduction

At The Baytree by Ardency, dining is far more than a daily service. It is an important part of our residents' lifestyle and community experience.

Located in the heart of Greenwich, The Baytree is an award-winning premium resort community where hospitality, service and quality are at the centre of everything we do. Our residents enjoy a sophisticated dining experience inspired by boutique hotels, quality restaurants and contemporary hospitality venues.

We are seeking a passionate and skilled Chef to join our team on a casual basis. This is an opportunity for a hospitality professional who takes pride in producing exceptional food, delivering consistently high standards and creating experiences that residents look forward to every day.

Your Day on a Plate

• Preparing and presenting high-quality meals with a focus on flavour, consistency and restaurant-quality presentation.
• Delivering exceptional dining experiences that exceed resident expectations.
• Contributing to seasonal menu development, daily specials and innovative menu enhancements.
• Leading the kitchen team and overseeing daily operations in the Senior Chef's absence, including periods of annual leave and other planned absences.
• Assisting with private dining events, celebrations and community functions.
• Working closely with the Restaurant and Concierge teams to deliver seamless hospitality experiences for residents and guests.
• Maintaining the highest standards of food quality, kitchen cleanliness and presentation.
• Assisting with stock control, ordering processes and minimisation of food waste.
• Ensuring compliance with all food safety, hygiene and workplace health and safety requirements.
• Supporting a collaborative culture where everyone contributes to exceptional outcomes, including assisting with kitchen cleaning and dishwashing when required.
• Working collaboratively within a professional and supportive team environment.

About You

• Trade qualification in Commercial Cookery or equivalent.
• Experience working as a Chef within a premium restaurant, boutique hotel, resort, club or high-quality dining environment.
• Strong a la carte cooking skills and a genuine passion for quality food.
• Experience leading or supervising kitchen teams and the confidence to step into a leadership role when required.
• The ability to contribute to menu planning and development while maintaining consistency with established dining standards.
• Exceptional presentation standards and attention to detail.
• A positive, hands-on attitude and willingness to support all aspects of the operation.
• Strong communication skills and the ability to work collaboratively with kitchen, restaurant and concierge teams.
• A commitment to creating a workplace where teamwork, respect and service excellence are valued.
• Strong understanding of food safety and hygiene requirements.

Why Join The Baytree?

At The Baytree, you'll be part of a close-knit hospitality team committed to delivering exceptional experiences for residents every day. We pride ourselves on our collaborative culture, where chefs, front-of-house and concierge team members work together to achieve a common goal. Whether you're creating a memorable dining experience, supporting a special event or helping wherever needed, you'll be joining a team that genuinely values teamwork, respect and excellence.

This role is ideal for a chef who enjoys taking ownership, can confidently step into a leadership role when required, and thrives in a collaborative hospitality environment where everyone works together to deliver exceptional resident experiences.

About Keyton

With over 65 communities across Australia, more than 15,000 residents and 800+ employees, Keyton is one of Australia's leading owners and operators of independent living communities.

At Keyton, we create communities where people thrive, fostering meaningful connections, exceptional experiences and a rewarding lifestyle for our residents.

If you're passionate about food, hospitality and delivering exceptional dining experiences, we'd love to hear from you.