Food Production1,001-5,000 employees peopleFounded 1914On-site
A family of farmers, neighbors and friends.
Since 1914, Kemps has been delighting families throughout the upper Midwest with wholesome and delicious dairy products. From our beginnings as a small creamery in Southeastern Minnesota, Kemps has extended its roots to include the manufacture and marketing of fresh milk, premium ice cream and frozen yogurt, frozen novelties, sour cream and cottage cheese through retail supermarkets and food service channels. Headquartered today in St. Paul, Minnesota, we operate six manufacturing facilities in Minnesota, Wisconsin, and North Dakota and have over 1,200 employees.
Our commitment to taste and quality remains unchanged. Our purpose at Kemps is to “Nourish Families.”
- By providing wholesome dairy products that nourish families and promote happiness.
- Through the support we provide each other as a family of employees.
- Through the engagement of our employees in the communities we serve.
- Through the return we provide for our farmer owners and their families.
Kemps is a wholly owned subsidiary of Dairy Farmers of America. 100% of our profits go to dairy farmers and their families.
LocationRochester, Minnesota, United States