About this role
Preferably Male
Responsible for assisting the Restaurant Management Team (RMT) in ensuring stock levels are maintained and stored in accordance to food safety and inventory standards during his/her shift. The SC also acts as production controller who regulates the flow of food production according to the transition time of each product, as the shift requires. The Senior Crew also acts as fund custodian for the shift and ensures funds accuracy and compliance with cash control standards. The SC coordinates with the Team Leader (TL) for the delivery of expected outcomes/results by the 3P provider.
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