Chef
About this role
- Develop, execute, and refine menus based on seasonal ingredients, customer preferences, and cost efficiency
- Oversee all aspects of kitchen operations, including food preparation, plating, and service coordination
- Lead, train, and mentor kitchen staff to ensure high performance, consistency, and adherence to health and safety standards
- Manage inventory, monitor stock levels, and implement strategies to minimize waste and control food costs
- Ensure compliance with all local, state, and federal food safety and sanitation regulations
- Collaborate with the restaurant manager and front-of-house team to align service standards with culinary offerings
- Conduct regular quality checks and taste tests to maintain consistent flavor, presentation, and portion control
- Stay updated on culinary trends, emerging techniques, and sustainable practices to drive innovation
- Prepare and manage the kitchen budget, including labor, supplies, and equipment maintenance
Requirements
- 3+ years of hands-on experience in a professional kitchen, preferably in a high-volume restaurant or hospitality setting
- Proven expertise in culinary skills, including knife work, sauce preparation, cooking techniques, and plating
- Demonstrated experience in culinary management, including team leadership, scheduling, and performance evaluation
- Strong knowledge of food safety protocols, sanitation standards, and compliance regulations
- Excellent organizational, time management, and problem-solving abilities
- Ability to work under pressure in a fast-paced environment while maintaining precision and creativity
- Proficiency in inventory management and cost control practices
- Bachelor’s degree in Culinary Arts, Hospitality Management, or related field is a plus
- Willingness to work flexible hours, including weekends, evenings, and holidays as required
Benefits
- Fast-paced, dynamic kitchen setting with a focus on quality, efficiency, and teamwork
- Collaborative culture with opportunities for professional growth and creative expression
- Salary: ₦Negotiable based on experience and qualifications
- Competitive benefits package available for eligible candidates
Company at a glance
TheJobMag.com is a specialist firm dedicated to the building the capacity of young professionals and companies. We strongly believe that an organisation is only as good as its people. The peculiarities of entrepreneurship can sometimes derail business owners to shift focus from their most important assets - their people. It could also cause them to be less thorough with their processes. We support these businesses by helping them refocus on their personnel. In the process, the people will be empowered to deliver on their business objectives and advance the company's vision.
JobMag was birthed in 2010 and has been providing varied human and corporate capacity Development solutions across different sectors ever since. Our strength lies in the principles of Value Derivation, Simplicity of Solutions and Practicality.
Top Benefits
- Competitive benefits package
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