Prep Cook - Part Time

Job DetailsJob Location: LAKE HAVASU CITY, AZ 86403Position Type: Part TimeSalary Range: $17.00 - $19.00Job Shift: AnyPOSITION SUMMARY

The Views at Lake Havasu, a 55+ Independent Resort-Style Living Community, is looking for someone who comes ready to work hard, hustle, and contribute — not just collect a paycheck. Our kitchen thrives on teamwork, respect, and a shared standard of excellence. Every plate we serve reflects the care and pride we take in our work. We’re not a diner, and we don’t just “slop food on a plate.” This is our residents’ home, and we treat every meal like it matters — because it does.

You’ll be supported, recognized, and have opportunities to grow — but first, you’ll need to prove yourself through hard work, flexibility, and commitment. If you’re passionate about cooking, open to learning, willing to put the phone away, and ready to be part of something bigger than yourself, we want to hear from you. No long hours like other restaurants - be off by 7:30pm

Position is contingent upon passing a drug test and background check. Reliable transportation a must. Please include a resume. Walk-in interviews welcome.

The Prep Cook is responsible for preparing ingredients, assisting in basic food preparation, and providing support to other kitchen staff.

RESPONSIBILITIES

Include but are not limited to the following

Prepare ingredients for meals.
Assisting assembling dishes according to receipts and dietary requirements of residents.
Assist in inventory control, ensuring ingredients are available and fresh.
Assist in receiving and organizing food supplies and kitchen equipment.
Use kitchen equipment properly and report any malfunctions or safety concerns to ensure a safe working environment.
Follow chef or dietary requirements closely to ensure consistency and quality of meals served to residents.
Understand and accommodate the dietary restrictions and preferences of residents, such as low sodium, gluten-free, or vegetarian diets to ensure resident satisfaction.
Ensure time management responsibilities by working efficiently to prepare ingredients and meals within assigned time frames.
Adhere to all health and safety guidelines, including proper food handling techniques and kitchen hygiene, to prevent cross-contamination and ensure food safety.
Address any issues or concerns related to meal service promptly and effectively.
Provide support during special events or functions, such as holiday meals or catered events.
Supervisory Responsibility: None.

QualificationsQUALIFICATIONS

Education & Experience

Prior experience in similar facility or food service.

Knowledge, Skills & Abilities

Having positive and effective communication skills with residents and culinary team.
Understanding of basic cooking methods and techniques, including chopping, slicing, marinating, and portioning
Knowledge of recipe components and how to execute them according to chef’s specifications.
Understanding of sanitation protocols to maintain a clean and safe kitchen environment.
Proficiency in prepping ingredients accurately and efficiently, ensuring they are ready for cooking according to the day’s menu.
Skill in using kitchen equipment such as knives, slicers, blenders, mixers, etc.
Ability to manage time effectively to ensure all ingredients are prepped before needed byline cooks or chefs.
Skill in organizing and prioritizing tasks to meet the workflow demands of the kitchen.
Precision in measuring, sizing, and preparing ingredients to ensure consistency in the quality and presentation of meals.
Capacity to learn new recipes or techniques quickly as menu offerings evolve.
Capability to take direction from culinary leaders and adapt to feedback on their work.
Problem-solving abilities to promptly address concerns or complaints, with the ability to quickly pivot from one task to the next.