About this role
We are looking for talented applicants with enthusiasm, passion, positive service attitude and outstanding interpersonal and communications skills to fill this exciting position.
- Top tier luxury hotel experience
- Dynamic and vibrant working environment
- Option of MPF or ORSO retirement scheme
Key Accountabilities:
- Assists the Outlet Chef with the day to day operation of the kitchen, provides service to the Restaurants and its Private Dining Rooms if applicable.
- Assists with creating, developing, costing and implementing of new dishes.
- Supports training, coaching and development efforts of all chefs in the team.
- Adheres to all relevant health and safety codes as stipulated by the Hotel and the local health authorities (FEHD).
- Fully supports and contributes to the company’s CSR initiatives.
General Requirements:
- Minimum 5 years of culinary experience with international luxury hotel background or fine dining restaurant
- Good command in Cantonese and English are required
- Basic knowledge of Microsoft Office applications
- Well-versed in kitchen hygiene
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