About this role
Join our outstanding Food & Beverage Team at The Quail as a Assistant Manager, where you will oversee efficient and effective day-to-day operations, support staff performance, and maintaining high service and quality standards.
- Enjoy the opportunity to work at a highly prestigious hotel in beautiful Carmel Valley, California.
- Advance your career and develop your skills within a dynamic and supportive hospitality environment.
- Receive exceptional medical benefits, along with exclusive employee discounts on lodging, golf, and dining services.
Key Accountabilities
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Provide management support in the oversight of an assigned shift to ensure the delivery of quality service to guests
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Plan, organize, control and direct front-line staff while ensuring the highest customer satisfaction
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Manage assigned operational functions within the department consistent with the strategic plan and vision for the department.
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Assist with the interview, selection, training, supervision, counselling, and disciplinary process of food and beverage management
General Requirements
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Minimum 2 years as restaurant floor experience as supervisor or manager
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Beverage knowledge is a plus
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Bachelor's Degree preferred or combination of education, training, and experience
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Must be able to work weekends, evenings, and holidays as needed
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Bilingual in English and Spanish preferred, but not required
Salary: $68,640.00 - $72,000.00 per year DOE
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