Chef de Partie
About this role
Renvyle House Hotel & Resort
Renvyle, Connemara, Co. Galway, H91 X8Y8, Ireland
We are recruiting for a full time Chef de Partie to join the team at the family owned Renvyle House Hotel, a busy 4* country house resort set on the shores of the Wild Atlantic Way in beautiful Connemara, Co. Galway.
The Chef de Partie is a vital member of the kitchen team, responsible for delivering exceptional food consistently. The role involves preparing, cooking, and presenting dishes with precision and care, supporting the Head and Sous Chefs, and helping to train junior staff. We are seeking an individual with experience in a busy A La Carte restaurant, preferably with pastry experience, who can deliver a high-quality service. A strong eye for detail, excellent time management and a passion for food are essential.
The ideal candidate should be highly motivated possessing relevant experience in a hot food kitchen, have excellent communication and organisations skills and the ability to work as part of a team. High levels of initiative and the ability to work independently are necessary and a full understanding of HACCP and food safety regulations are essential.
If you are passionate about culinary and have previous experience in a busy hotel environment then we would love to hear from you.
Benefits include a competitive salary, staff meals, onsite accommodation available in own room, if required, and free parking.
Company at a glance
Our team of qualified and experienced specialists are here to help you with all your people management requirements, from recruitment to retirement!
For start-up businesses or SMEs, we offer a cost effective way of developing your HR policies and procedures, and ensuring that you are compliant with current employment legislation from day one. We can also provide assistance to larger companies with a particular HR project requirement, or wishing to outsource all or part of their HR Function.
Our training consultants cover a range of training courses from statutory training requirements in areas such as Manual Handling, Food Safety & HACCP, First Aid, etc, to Operational Management Skills, and Managing Disciplinary Processes.
Top Benefits
- Competitive salary
- Staff meals
- Onsite accommodation
- Free parking
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