General Catering Assistant

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General Catering Assistant
Somerset Larder
Hinkley Point C

APPLY HERE: WSH Group General Catering Assistant | SmartRecruiters 

Main Duties:

You will assist the Catering Supervisors and Chef Managers in all aspects of food service, including taking payment for food and drinks and cleaning equipment as required.

With an excellent eye for detail and high health and safety standards, you will ensure all food is handled in accordance with the standards set by our Food Safety & Quality management system. Alongside this, you will be responsible for delivering and maintaining excellent stock control skills and carry out and record any checks required on behalf of the Chef Manager or Catering Supervisor.

Key Areas of Responsibility:

Assist Chef's and Front of House Manager in the preparation and cooking of food
Serve meals, snacks & drinks including taking payments.
Clean all equipment, crockery & cutlery as required.
Support, operate and provide service in areas including but not limited to: Serveries, Retail, Hospitality, Functions, Coffee Shops.
Ensure all food is handled in accordance with the standards specified in the Food Safety & Quality Management System
Ensure all work is carried out in accordance with the relevant H&S legislation and Codes of Practice.
Participate in ongoing professional development and training that may include off-site and occasionally overnight travel.
Ensure all raw materials and packaging materials are stored in the correct areas of the site.
Embrace and actively participate in the Zero Harm culture.

Skills/Knowledge/Experience Required:

Level 2 Food Safety Qualification (Desirable)
Level 1 H & S Qualification (Desirable)
First Aid Certificate (Desirable)
Customer Care and Customer Service experience, preferably in a Catering environment - candidate must have the ability to communicate positively and confidently about Somerset Larder and HPC Contract to our consumers and clients.
Problem solving skills, ability to see the 'end game' and work around particular hurdles placed at short notice.
Gain insight in to the NNB particular way of working, with understanding for the need of enhanced security and vetting procedures.
Ability to use and understand Cash, Cash Handling, EPOS and Cashless systems.
Previous Large Catering experience. (Desirable)
Previous responsibility for stock and cash management control (Desirable)
Able to work independently
Have a can-do approach

For this role you must have evidence of right to work in the UK. As a project, we do not discriminate on the grounds of age, gender, race, colour, religion, disability or sexual orientation, and we welcome applications from all sections of the community.