Seasonal Part-Time Cook- Holiday Hills Resort
About this role
COMPANY BENEFITS
- Rooms Discounts Worldwide
- PerkSpot employee discount program for concert tickets, restaurants, apartments, mortgages, car loans, merchandise and more!
Shift: Weekends and Holidays required. Days off during the week.
Seasonal End Date: September 13, 2026
Hours for the grille are typically 8am - 4pm or 9am -5pm. There are special events and/or tournaments that may require extended hours.
At Holiday Inn Club Vacations, we believe in strengthening families. And we look for people who exhibit the courage, caring and creativity to help us become the most loved brand in family travel. We’re committed to growing our people, memberships, resorts and guest love. That’s why we need individuals who are passionate in life and bring those qualities to work every day. Do you instill confidence, trust and respect in those around you? Do you encourage success and build relationships? If so, we’re looking for you.
This position will be responsible for the daily preparation of all basic bulk food products according to company specifications.
ESSENTIAL DUTIES AND TASKS
- Read food order slips or receive manual verbal instructions as to food required by patrons and prepare and cook food according to instructions and recipes, working on several different orders simultaneously. Prepare specialty foods following specific methods that usually require short preparation time. Verify that prepared food meets requirements for quality and quantity.
- Wash, cut and prepare foods designated for cooking; stock and restock workstations.
- Maintain sanitation, health and safety standards in work areas; clean food preparation areas, cooking surfaces and utensils.
- Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times.
EDUCATION and/or EXPERIENCE
- High School Diploma or GED preferred
- Cooking experience preferred
CERTIFICATES, LICENSES, REGISTRATIONS
- Any certifications are a plus
- Servsafe Food Handler certification is preferred but not required.
QUALIFICATIONS
- Must be at least 18 years old
- Ability to follow prescribed procedures and guidelines in accomplishing tasks as described above.
- Ability to be self-directed.
- General knowledge of kitchen equipment required.
- Ability to work in a high-pressure environment.
- Ability to multi-task and handle high volume of orders as needed
#INDRO2
Company at a glance
Grow with a Team That Creates Unforgettable Vacations -
Join one of our 24 resort teams across the U.S. and Mexico or explore opportunities at our Orlando corporate office or India Competency Center in Bengaluru. Wherever you work, you’ll be part of a team that cares about connection, supports your growth, and celebrates the difference you make every day.
Since 1982, our team has helped create memorable vacation experiences for owners and guests. But our story goes back even further—to 1952, when Kemmons Wilson founded the Holiday Inn® brand. Thirty years later, his vision continued with the opening of Orange Lake Resort in Kissimmee, Florida, now our flagship property.
In 2008, a strategic alliance between IHG® and Orange Lake Resorts led to the creation of the Holiday Inn Club Vacations® brand, marking a new chapter of growth, innovation and opportunity. Today, we’re focused on creating travel experiences that bring families closer together. Every role—from resort operations and sales to corporate and beyond— helps create experiences that feel easy, thoughtful, and centered around families.
And we’re still growing. As our resorts and offerings continue to expand, so do the opportunities to build a career with purpose. Here, you can go further, lead with courage, and help shape what’s next for Holiday Inn Club Vacations.
Top Benefits
- Rooms Discounts Worldwide
- PerkSpot Employee Discount Program
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