Cook II (Breezes Restaurant & Bar)
About this role
At Holiday Inn Club Vacations, we believe in strengthening families and seek individuals who demonstrate courage, caring, and creativity to help us become the most loved brand in family travel. We are committed to growing our people, memberships, resorts, and guest loyalty. That’s why we want passionate individuals who bring these qualities to work every day. Do you inspire confidence, trust, and respect? Do you encourage success and foster relationships? If so, we’re looking for you.
COMPANY BENEFITS
- Matching 401(k)
- Growth & Development Opportunities
- Comprehensive Medical, Dental & Vision Benefits
- Employee Assistance Program (EAP)
- Paid Time Off (PTO)
- Travel Benefits, Discounts & FREE Vacations points through our ClubGo Program
- Tuition Reimbursement & Continuing Education Courses
- Outstanding Company Culture
POSITION DESCRIPTION
Responsible for the daily preparation of bulk food products according to company specifications, including buffet items and à la carte dishes.
ESSENTIAL DUTIES AND TASKS
- Read food order slips or receive verbal instructions to prepare and cook food per recipes, managing multiple orders simultaneously.
- Prepare specialty foods following specific methods with short preparation times. Ensure food quality and quantity meet standards.
- Wash, cut, and prepare ingredients; clean, stock, and restock workstations.
- Maintain sanitation, health, and safety standards in work areas, including cleaning food prep surfaces and utensils.
- Operate large-volume cooking equipment such as grills, deep-fat fryers, and griddles.
- Coordinate cooking activities and equipment use with managers based on daily menus.
EDUCATION and/or EXPERIENCE
- High School Diploma or GED equivalent.
- Minimum 1 year of cooking experience or an equivalent combination of training, education, and experience.
CERTIFICATES, LICENSES, REGISTRATIONS
- Relevant certificates are a plus.
QUALIFICATIONS
- Ability to follow established procedures and guidelines.
- Self-directed with strong initiative.
- General knowledge of kitchen equipment.
- Ability to work effectively in a fast-paced, high-pressure environment.
#ZRHMS01
Company at a glance
Grow with a Team That Creates Unforgettable Vacations -
Join one of our 24 resort teams across the U.S. and Mexico or explore opportunities at our Orlando corporate office or India Competency Center in Bengaluru. Wherever you work, you’ll be part of a team that cares about connection, supports your growth, and celebrates the difference you make every day.
Since 1982, our team has helped create memorable vacation experiences for owners and guests. But our story goes back even further—to 1952, when Kemmons Wilson founded the Holiday Inn® brand. Thirty years later, his vision continued with the opening of Orange Lake Resort in Kissimmee, Florida, now our flagship property.
In 2008, a strategic alliance between IHG® and Orange Lake Resorts led to the creation of the Holiday Inn Club Vacations® brand, marking a new chapter of growth, innovation and opportunity. Today, we’re focused on creating travel experiences that bring families closer together. Every role—from resort operations and sales to corporate and beyond— helps create experiences that feel easy, thoughtful, and centered around families.
And we’re still growing. As our resorts and offerings continue to expand, so do the opportunities to build a career with purpose. Here, you can go further, lead with courage, and help shape what’s next for Holiday Inn Club Vacations.
Top Benefits
- Matching 401(k)
- Growth & Development Opportunities
- Comprehensive Medical, Dental & Vision Benefits
- Employee Assistance Program (EAP)
- Paid Time Off (PTO)
- Travel Benefits
- Discounts
- Free Vacations points
- Tuition Reimbursement
- Continuing Education Courses
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