Cook

Bayhealth - Sussex - FNS · On-site

About this role

Location:

Bayhealth - Sussex - FNS

Pay Rate:

Hourly - Hourly Plan, 18.00 USD Hourly

Work Shift:

Based on facility's needs (United States of America)

Job Description

We’re looking for friendly, compassionate, team players to join our culinary team!

Under the guidance of the chef/production manager, cook meals and provide food service for patients, the retail cafe, and catering events at the hospital.

Responsibilities

Cook & Cook Supervisors

Wage: $18/hour
Full-time available

Shifts: 6:00 AM - 2:00 PM or 9:30 AM - 6:00 PM or 11:00 PM - 7:00 AM

Background check, drug screen, and proof of employment eligibility required
Location: Bayhealth Hospital - Sussex Campus

Positions Available:

  • Cook
  • Cook Supervisor

Responsibilities

  • Prepare high-quality meals for patients, visitors, and hospital staff
  • Follow company recipes and guidelines to prepare all food items
  • Maintain a clean and organized work area and follow all cleaning, sanitation, and closing procedures
  • Adhere to the facility’s health and safety policies and procedures
  • Assist team members and management as needed to help the department operate efficiently

Qualifications

  • Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healthcare)
  • Must be at least 18 years old
  • Communicate effectively in English and work well in a team environment
  • Must practice good personal hygiene, be neatly groomed, and be in uniform
  • Preferred: Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice)

Physical Requirements

  • Prolonged standing and walking continuously, pushing dish racks, frequent stooping, bending, and lifting up to 50 pounds
  • Must be able to operate equipment necessary to perform essential functions of the job

Benefits

We offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities.

  • Paid Time Off
  • Medical
  • Dental
  • 401K
  • Short Term Disability
  • Voluntary Life
  • Safety Incentive Program

Important to Know

  • Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.
  • Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
  • Veterans and candidates with military experience are encouraged to apply.
  • HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

About HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

Company at a glance

HHS is a support service provider helping our customers build a better experience for the people they serve.

What are support services?

Simply put, they are services such as housekeeping, food service, facilities management, and more. These departments are outside of your organization's core expertise but are still a vital part of the experience people have with you.

Who do we serve?

We serve hospitals, senior living communities, colleges and universities, resorts, casinos, airports, airlines, and government and military organizations.

Founded1975
Team Size10,001+ employees
WorkspaceOn-site
IndustryFacilities Services
Location
Milford, Delaware, United States
Websitehhs1.com
LinkedInLinkedIn

Top Benefits

  • Flexible Schedules
  • Training
  • Paid Time Off
  • Medical
  • Dental
  • 401K
  • Short Term Disability
  • Voluntary Life
  • Safety Incentive Program

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