About this role
• Supervise staff in food preparation and portioning
• Train team on sanitation and safety protocols
• Estimate required ingredients and supplies for meals
• Ensure adherence to quality control standards
• Address and resolve customer complaints effectively
Tired of cold applications?
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
Know someone who'd be great for this?