About this role
When you work at Sandhill Cove, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!
Sandhill Cove is recruiting for a hospitality-focused Server (20-28 hours per week) to join our culinary team! This role provides full-scope, hands-on serving functions within the community.
Here are a few of the daily responsibilities of a Dining Room Server:
- Prepares service station, sets tables, and completes other opening duties as requested by the Manager.
- Run food and drinks to tables.
- Assist in clearing tables in a timely manner.
- Buss tables after guest service is complete.
- Attends pre-shift meetings.
- Anticipates resident and guest needs and reacts appropriately to deliver excellent experiences.
- Good organizational skills.
- Breaks down and cleans service area, and carries out other closing duties as requested by the Manager.
Physical Demands and Work Environment:
- Frequently required to stand and walk for long periods, climb stairs, balance, stoop, kneel, crouch, bend, stretch, and twist or reach.
- Push, pull, or lift to 30 pounds on occasion.
- Continuous repetitive motions. Periodically work in hot, humid, and/or noisy environments.
Benefits:
- Work-life Balance - dining room closes early
- Retirement Plan - 401K
- Daily Pay
- Scholarships for continuing education
Must be available to work every other weekend both Saturday and Sunday as well as some holidays.
Starting hourly rate: $15 - $18 depending on experience; no tipping
Sandhill Cove fully embraces a culture of hospitality. We embrace the following hospitality promises:
- We greet residents, employees and guests warmly, by name and with a smile.
- We treat everyone with courteous respect.
- We strive to anticipate resident, employee and guest needs and act accordingly.
- We listen and respond enthusiastically in a timely manner.
- We hold ourselves and one another accountable.
- We embrace and value our differences.
- We make residents, employees and guests feel important.
- We ask “Is there anything else I can do for you?”
- We maintain high levels of professionalism, both in conduct and appearance, at all times.
- We pay attention to details.
If you're an enthusiastic professional who is passionate about hospitality and senior engagement, please apply. We'd love to get to know you!
EEO Employer #nonclinical
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