Kitchen

PURPOSE OF POSITION:

The Kitchen position is responsible for executing the Schlotzsky’s brand standards and maintaining product quality and recipe execution.

DUTIES AND RESPONSIBILITIES:

Prep Station

·        Follow prep standards for vegetables, meats, and cheeses and prepares quantities shown on daily PAR sheets.

·        Wear cutting glove when slicing meats.

·        Cover, label and store at proper temperatures all vegetables, meats, and cheeses.

·        Prepare all salad mixes according to recipe standards and procedures.

·        Prepare all soups according to recipe standards and procedures.

·        Slice buns according to established procedures and wear cutting gloves when performing this function.

·        Clean prep stations according to safety and sanitation guidelines at the end of each shift.

Meat, Cheese & Finish Station

·        Follow recipes and read customer tickets to accurately prepare all orders.

·        Work at a pace to maintain restaurant’s established speed of service guidelines.

·        Maintains a clean workstation at all times.

Pizza Station

·        Follow recipes and read customer tickets to accurately prepare all orders.

·        Place pizzas on plate or “to go” container according to established standards.

·        Work at a pace to maintain restaurant’s established speed of service guidelines.

·        Maintains a clean workstation at all times.

Soup and Salad Station

·        Follow recipes and read customer tickets to accurately prepare all orders.

·        Place food on plate or “to go” container according to established standards.

·        Work at a pace to maintain restaurant’s established speed of service guidelines.

·        Maintains a clean workstation at all times.

Bakery

·        Follow proper baking procedures for all breads according to recipe.

·        Follow bakery production sheet.

·        Maintain proper weights and proofing procedures according to recipe.

·        Maintain production times according to daily pars.

·        Prepare bakery products to abide by proper shelf life.

Parking Lot/Exterior Station

·        Monitors parking lot for cleanliness and ensures debris is picked up.

·        Cleans tables and chairs in patio.

·        Outside trash receptacles are emptied as needed.

Other Responsibilities

·        Consults with management regarding customer issues.

·        Maintains a positive working relationship and treats all employees with respect.

·        Must become familiar with and adhere to all Company policies and procedures.

·        Must maintain a positive attitude and follow the direction of managers at all times.

·        Must adhere to strict safety and sanitation standards.

·        Report to work timely for each scheduled shift.

·        Arrive and depart from work meeting all uniform and grooming standards.

GENERAL AND PHYSICAL REQUIREMENTS:

·        Must be at least 18 years of age in order to operate certain kitchen equipment.

·        Should be proficient and knowledgeable of procedures for all kitchen stations and guest service stations.

·        Essential functions of the position include, but is not limited to:

·        Lifting and carrying objects weighing up to 50 pounds.

·        Lifting a full 33-gallon trash bag from trash container.

·        Standing and walking throughout a scheduled shift.

·        Bending, stretching, reaching, pushing and kneeling to reach certain products or clean certain areas of the restaurant.

·        Performing repetitive hand and arm motions.

·        Certain job functions require ability to perform repetitive slicing motions with a sharp knife.

·        Certain job functions require ability to handle hot food by hand for several seconds at a time, throughout a scheduled shift.

ABOUT OUR BENEFITS:

Along with a positive, fast-paced, and rewarding work environment, we offer competitive benefits to support our associates through offerings such as:

·        Paid Time Off

·        Free Wellness Services

·        401(k) with Generous Match for Those 21 and Older

·        Flexible Hours

·        Promotion From Within

·        Discounted Meals

·        Free Branded Swag

·        Safety Shoe Purchase Program

·        Gym Membership Discounts

·        Access to Advanced Pay

·        Affordable Lifestyle and Wellbeing Benefits

·        Tips, and More!

 This is for a position at a Schlotzsky’s corporate location